YELLOW-AND-RED-PEPPER YIN-YANG SOUP
Steps:
- PREPARATION 1. In a small saucepan, combine the yellow peppers, cumin, 1 pinch of the sugar and 2 cups of the stock. In another small saucepan, combine the red peppers, chipotle, remaining pinch sugar and remaining 2 cups stock. Place both pans over medium heat, bring to a boil, reduce the heat and simmer, uncovered, until the peppers are very tender, about 25 minutes. Remove both pans from the heat and allow to cool. 2. Transfer the yellow-pepper mixture to a blender and blend until smooth. Strain through a fine-mesh sieve back into the pan, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Repeat the process with red-pepper mixture. 3. Place both pans over medium-low heat and stir 1/2 cup cream into each saucepan. Season to taste with salt and pepper; do not boil. 4. Warm 6 wide soup bowls. Using 4 layers of aluminum foil, fashion a divider that will fit securely in bowls, dividing each in half. Place divider in one bowl. Pour 1/2 cup yellow soup into a cup with a spout. Pour 1/2 cup red soup into another cup with a spout. Simultaneously pour each soup into separate halves of bowl. Carefully remove divider. Garnish yellow half of the soup with 1/2 teaspoon red caviar (or brunoise of red pepper). Garnish red half with 1/2 teaspoon sevruga caviar (or brunoise of yellow pepper). Sprinkle with chives. Repeat with all bowls and serve.
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Matthew Joseph
[email protected]I've made this soup several times and it's always a winner. It's a great soup for a party or a potluck. Everyone always loves it.
Rap Hub
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
love creation
[email protected]I made this soup last night and it was delicious! The kids loved the sweet peppers and the adults loved the spicy chili peppers. It's a great soup for everyone.
Bayjid Miah
[email protected]This soup is so flavorful and satisfying. I love the combination of the sweet peppers and the spicy chili peppers. It's the perfect soup for a cold winter day.
Dayday 6297
[email protected]I've made this soup several times and it's always a winner. It's a great soup for a party or a potluck. Everyone always loves it.
Masab Shah
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
laura pawlow
[email protected]I made this soup last night and it was delicious! The kids loved the sweet peppers and the adults loved the spicy chili peppers. It's a great soup for everyone.
AMV HEAVEN
[email protected]This soup is so flavorful and satisfying. I love the combination of the sweet peppers and the spicy chili peppers. It's the perfect soup for a cold winter day.
Omnia Fawzy
[email protected]I've made this soup several times and it's always a winner. It's a great soup for a party or a potluck. Everyone always loves it.
Nada Nadine
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Angel Aarohi Angel Aarohi
[email protected]I made this soup last night and it was a hit with my family! The kids loved the sweet peppers and the adults loved the spicy chili peppers. It's a great soup for everyone.
QUEEN SAFIYO
[email protected]This soup is so delicious and flavorful! I love the combination of the sweet peppers and the spicy chili peppers. It's the perfect soup for a cold winter day.