Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time.
Provided by Leslie in Texas
Categories Yeast Breads
Time 22m
Yield 20 waffles
Number Of Ingredients 8
Steps:
- Mix eggs, salt, sugar and oil in a large bowl.
- Heat milk to lukewarm.
- Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
- Cover and refrigerate overnight.
- Heat waffle maker according to instructions and make waffles.
- One cup batter makes four waffles.
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True Line
[email protected]These waffles are a great way to start the day. They are filling and satisfying, and they taste amazing.
mdrakib hasan
[email protected]I've tried many waffle recipes, but this one is my favorite. The waffles are always light and fluffy, and they have a delicious flavor.
Rajan Angdembe
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they had ever had.
The Seeker
[email protected]These waffles are the perfect weekend breakfast. They are easy to make and taste delicious.
Dipendra Pandey
[email protected]I love that this recipe uses yeast instead of baking powder. It gives the waffles a slightly tangy flavor that I really enjoy.
Charlotte Hitzeroth
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were light and fluffy on the inside and crispy on the outside.
Md Abdul Khalek
[email protected]These waffles were easy to make and turned out great! I will definitely be making them again.
Destiny Damion
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
Yanga YGee
[email protected]I've made these waffles several times now and they are always a success. I love that they are so easy to make and that I can use ingredients that I usually have on hand.
Haider Idrees
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The flavor was perfect, not too sweet and not too savory.