YEAST STRUDEL DOUGH
I submitted this recipe in answer to a request. I have not tried it. It is from "A World of Breads" by Dolores Casella
Provided by Donna M.
Categories Yeast Breads
Time 9h
Yield 1 large strudel or two small
Number Of Ingredients 6
Steps:
- Cut the flour, butter, and salt together as for pastry.
- Have the sour cream and egg yolks at room temperature.
- Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks.
- Stir all together and knead with the hands until mixture is smooth.
- Brush the dough with butter and chill for 8 hours, or overnight.
- When ready to use, place the dough on a lightly floured board, pat it down, and then turn it over so that both sides are floured.
- Using a rolling pin, roll the dough as thin as possible.
- It will make a long, very thin sheet of dough which may be cut in two to make two Strudels.
- Spread dough with filling, keeping filling short of the edges.
- Fold sides of dough over the filling, then roll the dough carefully and seal the edges so that the filling does not seep out.
- Lift the roll carefully and place in a buttered shallow baking pan.
- Bake at 350 degrees for 50 to 60 minutes, or until browned and done.
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Subash Sunuwar
[email protected]I would not recommend this strudel dough recipe to anyone. It's a lot of work for a mediocre result.
Wemerson Souza
[email protected]This strudel dough recipe is a waste of time. The dough was impossible to work with and the strudel turned out a disaster.
Sahib Ali Asghar
[email protected]I was disappointed with this strudel dough recipe. The dough was difficult to work with and the strudel turned out tough and chewy.
Amjad Raja
[email protected]This strudel dough was a bit too dry for my taste. I had to add extra butter and milk to make it workable.
RAFIK OUASIF
[email protected]I love this strudel dough recipe! It's so versatile and can be used for both sweet and savory strudels.
Victoria Odumuyiwa
[email protected]This strudel dough recipe is a keeper! It's easy to make and the strudel always turns out delicious.
Shuvo ahmed
[email protected]The strudel dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The strudel turned out great and was a big hit with my family.
George Silayo
[email protected]This was my first time making strudel dough, and I was really happy with the results. The dough was easy to work with and the strudel turned out flaky and delicious. I will definitely be making this again.
Dilkesh Pun
[email protected]I've made strudel dough from scratch before, and this recipe was by far the easiest. The dough came together quickly and easily, and it was a breeze to roll out. The strudel turned out beautifully and tasted amazing.
Tapusi Begum
[email protected]This strudel dough was a delight to work with! It was easy to roll out and didn't tear, even when I was stretching it thin. The resulting strudel was flaky and delicious, with a perfect balance of sweetness and savory flavors.