YEAST PANCAKES
Steps:
- In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Sunrise Chanacur
[email protected]These pancakes were a bit too sweet for my taste.
MJ SARKAR
[email protected]I'm not a fan of yeast pancakes, but these were actually pretty good.
crazy xyz
[email protected]These pancakes are a bit time-consuming to make, but they're worth it.
Ashik Sive
[email protected]I added some chopped bacon to the batter and it was delicious.
Sadam Husen
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Odignity Igho
[email protected]I've made these pancakes several times now and they're always a hit.
Cherrylene Bruins
[email protected]These pancakes are perfect for a lazy weekend breakfast.
Seth Rollins
[email protected]I love that these pancakes are made with yeast. It gives them a unique flavor and texture.
Shop Shop
[email protected]These pancakes are so easy to make. I'm not a great cook, but I was able to make them without any problems.
Jason Nance
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
emeka francis mmechie
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Siphiwe Martin
[email protected]These pancakes were a hit with my family! Everyone loved them.
Payel Prodhan
[email protected]I've tried many yeast pancake recipes, but this one is by far the best. The pancakes are so soft and fluffy, and the flavor is amazing.
Shivam Patny
[email protected]These pancakes were absolutely delicious! They were light and fluffy and had the perfect amount of sweetness. I will definitely be making these again.