YEAST-FREE BREAD
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Provided by Andrew Chin
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 334.1 mg, Sugar 3.2 g
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Ibrahim Suleiman
[email protected]I'm so grateful for this recipe. It's changed the way I eat bread. I now enjoy delicious, healthy bread every day.
Blal Mohamed
[email protected]This bread is a great gift idea. I often make a loaf for friends and family members. It's always a popular present.
Ali Bahrain
[email protected]I love experimenting with different flavors in this bread. I've added everything from herbs to spices to chocolate chips. It's always a fun and delicious surprise.
Mile Smrdonja
[email protected]This bread is a great way to use up leftover vegetables. I often add grated zucchini or carrots to the batter. It's a great way to get my kids to eat their vegetables.
Sojib Akash
[email protected]I'm not a big fan of baking, but this recipe is so easy to follow that even I can make it. The bread always turns out great.
Tina Ellison
[email protected]This bread is perfect for busy people. It's so easy to make and it doesn't require any rising time. I can have fresh bread in less than an hour.
Samson David
[email protected]This bread is a great option for people with gluten sensitivities. It's made with almond flour and tapioca flour, so it's gluten-free. It's also really tasty.
EzmaiL_ Ezmoh
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Q- Force
[email protected]This bread is a lifesaver! I'm on a low-carb diet and this bread is a great way to satisfy my bread cravings without going overboard on carbs. It's also really easy to make.
Ahmed Shuvo
[email protected]I'm so glad I found this recipe! I've been looking for a yeast-free bread recipe for ages. This one is perfect. It's easy to make and it tastes great. I've already made it several times and it's always a hit.
Ishaan Aman
[email protected]This bread is delicious! It's so soft and fluffy. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again.
JISAD Khan
[email protected]I was really excited to try this recipe, but I was disappointed. The bread turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Syed Muhammad Afzal Shah Shirazi
[email protected]This bread is okay. It's not the best bread I've ever had, but it's not bad either. I think it would be good for sandwiches or toast. I'm not sure I would make it again though.
Ayesiga Edwin
[email protected]I'm not a huge fan of this bread. It's a bit too dense for my taste. I also found it to be a bit bland. I think I'll stick to regular bread.
Omar Tarha
[email protected]This bread is a game-changer for people with yeast allergies. It's so easy to make and it tastes great. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Ambudri Reginal
[email protected]This bread is amazing! I've been looking for a yeast-free bread recipe for ages, and this one is perfect. It's so easy to make and it tastes delicious. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again and
Afaq Arain
[email protected]I was skeptical about trying this recipe because I've never made bread without yeast before. But I was pleasantly surprised! The bread turned out great. It's not as fluffy as regular bread, but it has a nice dense texture and a slightly nutty flavor.
Simphiwe Mhlongo
[email protected]This yeast-free bread is a lifesaver! I'm allergic to yeast, so finding bread options is always a challenge. This recipe is simple to follow and the bread turned out delicious. It's a bit denser than traditional bread, but it's still soft and flavorf