YEAST BISCUITS

Yeast Biscuits image

Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches.

Provided by Taste of Home

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

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Ingredients

3-1/4 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup butter, softened
1 can (5 ounces) evaporated milk
2 eggs, lightly beaten
1-1/2 teaspoons salt
2 cups whole wheat flour
2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water. Add the sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; divide into thirds. Let rest for 5 minutes. On a floured surface, roll out each portion to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

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These biscuits are the best! I've tried many different recipes, but these are by far my favorite. They're so easy to make and they always turn out perfect.

Corbin Gallentine

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I'm so glad I found this recipe! These biscuits are amazing. They're so easy to make and they always turn out perfect.

Marvelous Okpoma

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These biscuits are the perfect side dish for any meal. They're so light and fluffy, and they go with everything.

Ronin the Tennis & Pickleball Pro

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I love the versatility of these biscuits. I've used them for sandwiches, sliders, and even bread pudding. They're always a hit.

Jewel Gomesz

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These biscuits are a great way to use up leftover buttermilk. They're so easy to make and they always turn out delicious.

Bijay Rijal

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I've been making these biscuits for years and they never disappoint. They're always fluffy, delicious, and a hit with my family and friends.

Abdullah Srarah

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I love the simplicity of this recipe. It's so easy to follow and the biscuits always turn out perfect.

Cody Pettit

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These biscuits are perfect for any occasion. I've made them for parties, potlucks, and family gatherings. They're always a hit.

Farah Ch

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I'm not a big fan of biscuits, but these are the best I've ever had. They're so light and fluffy, and they have a great flavor.

Alice Assey

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These biscuits are a staple in my house. I make them all the time for breakfast, lunch, and dinner. They're so versatile and they go with everything.

Cillian Bennett

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I love these biscuits! They're so easy to make and they always turn out delicious. I've made them for my family and friends many times, and they always rave about them.

Holy Simanwe

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These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.

mohsen heydari

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I'm so glad I found this recipe! These biscuits are amazing. They're so light and fluffy, and they have a great flavor.

Peter Maima

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These biscuits are so good! I've made them several times now and they always turn out perfect. They're the perfect side dish for any meal.

mdshahin alom

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I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.

Lilion Muller

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These biscuits are the best! I've tried many different recipes, but these are by far my favorite. They're so easy to make and they always turn out perfect.