3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #drop-cookies #desserts #canadian #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #dietary #gifts #christmas #inexpensive #egg-free #ontario #free-of-something #toddler-friendly #taste-mood
You'll also love
Rio Goldenarms
[email protected]These cookies were too sweet for my taste.
Shannon Jennings
[email protected]Meh, I've had better.
Brassy Isaac
[email protected]I'm not a huge fan of shortbread cookies, but these were really good.
Lydia Serwaa
[email protected]These cookies are melt-in-your-mouth delicious.
Tatianna Escobar
[email protected]I'm new to baking and these cookies were a great place to start. They're so easy to make and they turned out perfectly.
MD mustakim Ahmod
[email protected]These cookies are so versatile. I've added chocolate chips, nuts, and even dried fruit to them. They're always delicious.
dhanushka Sampath
[email protected]I've made these cookies several times now and they're always perfect. They're my go-to recipe for shortbread cookies.
phemelo nani
[email protected]These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.
Mishra Bharat
[email protected]I love that this recipe uses only 3 ingredients. It's so simple and easy to remember.
Mikera Graham
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe. These cookies are just as delicious without nuts.
Khaled Osta
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just for a snack.
Ahmadali Khan
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Nonku Vundla
[email protected]These cookies are dangerous! I can't stop eating them. They're so addictive.
zenandesendra Lahlo
[email protected]I've tried many shortbread cookie recipes, but this one is my favorite. The texture is perfect and the flavor is amazing.
Adeel Arif
[email protected]These cookies are so easy to make, my kids love helping me. We make them all the time now.
phyrouza ntsoma
[email protected]I was skeptical about a 3-ingredient cookie recipe, but I'm so glad I tried these. They're the best shortbread cookies I've ever had.
Sprogklo Brimblo
[email protected]These cookies are melt-in-your-mouth delicious! The perfect balance of sweetness and buttery flavor.
Shadae Brown
[email protected]I'm not a big baker, but these cookies were so simple to make. I'll definitely be making them again.
alexander tv
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste amazing.