YEAST-AMISH FRIENDSHIP BREAD RECIPE AND STARTER
This Recipe with starter calls for Yeast...between the 2 recipes you can choose with or with out yeast...They are both great and similar except for Yeast and amounts are different....I hope your choice pleases you, your family and friends.............
Provided by JoSele Swopes
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Makes two loaves of Amish Friendship Bread. This is the Amish Friendship Bread Starter Recipe that you?ll need to make the Amish Friendship Bread (above). It is very important to use plastic or wooden utensils and plastic or glass containers when making this. Do not use metal at all!
- 2. Directions: 1. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well. 2. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk. 3. Slowly stir in warm milk and dissolved yeast mixture. Loosely cover the mixture with a lid or plastic wrap. The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive the starter. For the next 10 days handle starter according to the instructions above for Amish Friendship Bread.
- 3. Day 1 - receive the starter (the recipe for the starter is below) Day 2 - stir Day 3 - stir Day 4 - stir Day 5 - Add 1 cup each flour, sugar and milk. Day 6 - stir Day 7 - stir Day 8 - stir Day 9 - stir
- 4. Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk. Divide into 4 containers, with 1 cup each for three of your friends and 1 cup for your own loaves. Give friends the instructions for Day 1 through Day 10 and the following recipe for baking the bread. After removing the 3 cups of batter, combine the remaining cup of Amish Friendship Bread starter with the following ingredients in a large bowl:
- 5. Using a fork beat by hand until well blended. You can add 1 cup raisins and 1 cup nuts (optional). Grease two loaf pans with butter, sprinkle with sugar instead of flour. Bake at 325 degrees F for 45 minutes to 1 hour (individual oven temperatures vary). Cool 10 minutes, remove from pans.
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Tauseef Khan
[email protected]This bread is a great way to use up leftover starter. It's also a fun recipe to make with kids.
Siboniso Nkuta
[email protected]I've made this bread several times and it's always a hit. I love how easy it is to make.
Shfqat Malik
[email protected]I had trouble getting the bread to rise. I'm not sure what I did wrong.
Nakigozi Gloria
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Sihab Munna
[email protected]I'm so glad I found this recipe. It's a new family favorite!
rissan rissan
[email protected]This bread is a great gift idea. It's easy to make and everyone loves it.
snyper Storm
[email protected]I love the story behind this recipe. It's a reminder of the power of friendship and sharing.
April Wade
[email protected]This bread is a great way to use up leftover starter. It's also a fun recipe to make with kids.
Biruk Derbe
[email protected]I've tried a lot of Amish Friendship Bread recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Hubar Ligari
[email protected]I'm not a huge fan of sweet breads, but this one is an exception. It's not too sweet and the cinnamon sugar topping is the perfect balance.
mwash sammy
[email protected]This bread is amazing! I made it for a potluck and everyone raved about it. It's so easy to make and it tastes delicious.
Satin Sadad
[email protected]I've been making this bread for years and it's always a hit! It's so moist and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
moiz kham
[email protected]This Amish Friendship Bread is a delicious and easy-to-make recipe! I love how the starter can be shared with friends and family, and it's so fun to see how the bread turns out differently each time.