YANKEE POT ROAST
Rubbing garlic onto the roast before browning adds lots of flavor. With this recipe, the meat and vegetables turn out moist and tender.-Bill Shultz, Walden, New York
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Rub garlic onto roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 3-1/2 hours, turning meat occasionally. , Add potatoes; simmer for 30 minutes or until tender. Remove bay leaf. Remove roast and slice; serve with vegetables and gravy.
Nutrition Facts : Calories 615 calories, Fat 31g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 669mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
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Orobosa Asabor
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Karma Tsang
[email protected]I made this recipe for my family and they loved it. The pot roast was so tender and flavorful. I will definitely be making this recipe again.
Jamil Taran
[email protected]This pot roast was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Conehead
[email protected]I've made this pot roast recipe several times and it's always a hit. It's a great comfort food meal that's perfect for a cold winter day.
Nazmul
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot and they cooked perfectly.
Dulse Bugambilia
[email protected]I wasn't sure about the combination of ingredients in this recipe, but I was pleasantly surprised. The pot roast was delicious and the vegetables were perfectly cooked.
John Grinnell
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was rich and flavorful.
Ali hamza kamboh Kamboh badshah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the tender beef and flavorful gravy.
Mariam Nankya
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the roast was delicious.
Mersadies Gobey
[email protected]I've made this pot roast recipe several times and it's always a hit. My family loves the hearty and comforting flavors.
Salman Rayan
[email protected]This Yankee Pot Roast recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly cooked. I loved the rich and flavorful gravy.