YANKEE CORN MUFFINS
These traditional corn muffins are perfect alongside the creamy casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house.-Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Time 25m
Yield 8 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 9g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 419mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Memar Meke
[email protected]These corn muffins are the best! They're so moist and flavorful, and the cornmeal gives them a perfect texture. I love serving them with butter and honey.
Azhar Abbas
[email protected]I was looking for a corn muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins turned out great! They were moist and flavorful, and the cornmeal gave them a nice texture.
shane bagnas
[email protected]These corn muffins are a staple in my house. I make them at least once a month. They're so easy to make and they always turn out perfect. My kids love them and they're a great way to use up leftover corn.
Rafat Harki
[email protected]I'm not a big baker, but I decided to give this corn muffin recipe a try. I'm so glad I did! The muffins were delicious. They were moist and fluffy, and the cornmeal gave them a nice sweetness. I'll definitely be making these again.
Mantas Profas
[email protected]I made these corn muffins for breakfast this morning and they were a huge hit. My kids loved them and they're a great way to start the day.
Sajjad Khan Lashari
[email protected]These corn muffins are the best I've ever had. They're so moist and flavorful, and the cornmeal gives them a perfect texture. I love serving them with butter and honey.
Janiyah Martin
[email protected]I've made these corn muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the cornmeal adds a bit of crunch to the muffins.
mimi laf
[email protected]I'm not a huge fan of corn muffins, but I decided to give this recipe a try. I'm so glad I did! The muffins were delicious. They were moist and fluffy, and the cornmeal gave them a nice sweetness. I'll definitely be making these again.
Malik Mudssar Awan
[email protected]I was looking for a corn muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins turned out great! They were moist and flavorful, and the cornmeal gave them a nice texture.
Mahlatse Madihlaba
[email protected]These corn muffins are a staple in my house. I make them at least once a month. They're so easy to make and they always turn out perfect. My kids love them and they're a great way to use up leftover corn.
Ibtisam Ahmed
[email protected]I've been making these corn muffins for years and they're always a hit. They're so moist and flavorful, and the cornmeal gives them a great texture. I love serving them with butter and honey.
Plant
[email protected]These corn muffins are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser. I love the way the cornmeal adds a bit of sweetness and texture to the muffins.
Nombulelo Mzizi
[email protected]I made these corn muffins for a potluck and they were a huge success. Everyone loved them! The muffins were moist and flavorful, and the cornmeal gave them a nice crunch. I'll definitely be making these again.
Raja Faizan
[email protected]I was pleasantly surprised by how easy these corn muffins were to make. I had them in the oven in less than 15 minutes. They were also a big hit with my family. My kids loved the sweetness of the cornmeal, and my husband raved about the fluffy textur
Snowfire
[email protected]These corn muffins turned out so moist and flavorful! I loved the sweet and savory balance, and the cornmeal gave them a great texture. I'll definitely be making these again.