YANGZHOU FRIED RICE
My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest.
Provided by Baby Kato
Categories Rice Sides
Time 40m
Number Of Ingredients 17
Steps:
- 1. If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.
- 2. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside.
- 3. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
- 4. Add the remaining 1 tablespoon peanut oil to the wok.
- 5. Add the ginger and stir-fry for less than 1 minute.
- 6. Then add the carrots and stir-fry for 1 minute more.
- 7. Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes.
- 8. Then add the peas and cooked rice and toss together.
- 9. Add the cooked egg back into the wok. pepper. Garnish with green onions and serve immediately.
- 10. Season the mixture with the light soy sauce, salt and pepper.
- 11. At the very end add the sesame oil and spicy ketchup sauce if using.
- 12. Check the seasoning and adjust to taste with salt and pepper.
- 13. Garnish with green onions and serve immediately.
- 14. Note: For my picky eater,I would omit the dried shrimp and use fresh shrimp.
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Majid Keerio
[email protected]I love this Yangzhou fried rice! It's so flavorful and delicious. The shrimp and vegetables are cooked perfectly, and the rice is fluffy and light. I highly recommend this recipe.
Nicole Boricua
[email protected]I'm so glad I tried this Yangzhou fried rice recipe. It's so easy to make and it's absolutely delicious. The flavors are incredible, and the rice is cooked perfectly. I will definitely be making this again.
Melusi Lincoln
[email protected]This Yangzhou fried rice is so good! The rice is fluffy and flavorful, and the vegetables and shrimp are cooked perfectly. I love the addition of the eggs, which gives it a nice texture.
Ahmed Zulfiqar
[email protected]I've made this Yangzhou fried rice several times now, and it's always a hit. The flavors are incredible, and the rice is always cooked perfectly. I love that I can use leftover rice, which makes it a great way to clean out my fridge.
Farhaan Khan
[email protected]This Yangzhou fried rice is the perfect dish for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I highly recommend this recipe!
Randy Peters
[email protected]I'm not usually a fan of fried rice, but this Yangzhou fried rice is an exception. It's so flavorful and delicious. I love the combination of shrimp, vegetables, and eggs.
Jebun Nahar
[email protected]This Yangzhou fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the shrimp and the peas in this recipe.
Innocent Mouka
[email protected]I love this Yangzhou fried rice! It's so easy to make and it's always delicious. I usually add some extra vegetables, like broccoli or snow peas, to make it even healthier.
mark wisdom
[email protected]This is the best Yangzhou fried rice I've ever had. The rice was perfectly cooked, the vegetables were crisp and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Eileen Achieng
[email protected]I've been making this Yangzhou fried rice for years, and it's always a crowd-pleaser. The flavors are incredible, and the rice is always cooked perfectly. I highly recommend this recipe!
Sagar07
[email protected]This Yangzhou fried rice is the perfect comfort food. It's hearty and flavorful, and it always hits the spot. I love to make it on a cold night when I'm craving something warm and satisfying.
Gabby Nonyerem
[email protected]I made this Yangzhou fried rice for a party, and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the vegetables and shrimp were cooked perfectly.
Michelle Caudill
[email protected]This is my new go-to recipe for Yangzhou fried rice. It's so flavorful and easy to make. I love that I can use leftover rice, which makes it a great way to clean out my fridge.
lekan femi
[email protected]I was skeptical about making Yangzhou fried rice at home, but this recipe made it so easy. The instructions were clear and concise, and the end result was amazing.
Noyon Boss
[email protected]I've tried many Yangzhou fried rice recipes, but this one is by far the best. The addition of shrimp and vegetables makes it so flavorful and delicious.
Lee Murphy
[email protected]This Yangzhou fried rice was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.