YAM NEUA
Categories Salad Backyard BBQ Lime Mint Beef Tenderloin Cucumber Hot Pepper Grill Grill/Barbecue Cilantro Gourmet
Yield Serves 6 as part of a rice based meal
Number Of Ingredients 13
Steps:
- Prepare grill (or preheat broiler).
- Halve tenderloin horizontally to form 2 approximately 1-inch-thick pieces. Rub both sides of each piece with black pepper, pressing it into meat.
- Grill beef on an oiled rack set 5 to 6 inches over glowing coals 5 to 8 minutes on each side for medium-rare. (Alternatively, broil beef on oiled rack of a broiler pan about 3 to 5 inches from heat 6 to 7 minutes on each side for medium-rare.) Transfer beef to a cutting board and cool 30 minutes. If desired, chill beef, loosely wrapped, at least 2 hours and up to 1 day to facilitate thin slicing. But beef across grain into very thin slices.
- In a large bowl stir together lime juice, fish sauce, sugar, and chilies until combined will (sugar should be dissolved if using).
- Add beef, shallots, scallions, coriander, and mint and toss will. Score cucumber lengthwise with tines of a fork and cut crosswise into thin slices.
- Arrange cucumber around edge of a platter and mound beef salad in center. Garnish beef with coriander sprig and serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joash Reddy
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I couldn't stop eating it. I will definitely be making this again soon.
Faisal Ghaffar
[email protected]I'm not a fan of beef, but I loved this dish! The sauce is so delicious and the beef is cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Turjo Talukder
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I love that it's not too spicy. I will definitely be making this again and again.
Tanjila Tanha
[email protected]I made this dish for my Thai friends and they all loved it! They said it was just like the yam neua they grew up eating. I'm so glad I found this recipe!
Naman Giri
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best yam neua he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Anna Santiago
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is always delicious. I like to serve it with jasmine rice and a side of vegetables.
Namukula Gertrude
[email protected]This is my new favorite Thai dish! The beef is so tender and the sauce is so flavorful. I love the combination of sweet, sour, and spicy. I will definitely be making this again.
Success Sunday
[email protected]I followed the recipe exactly and the dish turned out perfect! The beef was cooked perfectly and the sauce was delicious. I served it with jasmine rice and a side of vegetables and it was a hit with my family.
Bilal gujjar
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I couldn't stop eating it. I will definitely be making this again soon.
matt winstanley
[email protected]I'm not a fan of beef, but I loved this dish! The sauce is so delicious and the beef is cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Erlin Ortiz
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I love that it's not too spicy. I will definitely be making this again and again.
Greg Nelson
[email protected]I made this dish for my Thai friends and they all loved it! They said it was just like the yam neua they grew up eating. I'm so glad I found this recipe!
Kaiden
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best yam neua he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
usman Mana
[email protected]I've made this dish several times and it's always a hit! The beef is always tender and the sauce is always delicious. I like to serve it with jasmine rice and a side of vegetables.
Judy Alamir
[email protected]This recipe was easy to follow and the dish turned out great! I used flank steak instead of sirloin and it was still very tender. The sauce was also very flavorful. I will definitely be making this again.
MrZarrak gaming
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was very tender. I would definitely recommend this recipe to anyone who loves Thai food.
Mikayla Davis
[email protected]I made this dish for a party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again for future parties.
Regis Riddick
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked perfectly and the sauce was delicious. My family loved it!
Sydney Risler
[email protected]This yam neua is the best I've ever had! The beef is so tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this again.