YALANCHI STUFFED TOMATOES
This recipe is from Bon Appetit's outdoor entertaining magazine with a few adjustments by me. "Yalanchi" refers to a typical Middle Eastern filling of rice, pine nuts, currants and flavored with cinnamon etc. Excellant flavor. Serve with your next BBQ. You can do it ahead of time and refrigerate then bring to room temperature before serving.
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Slice off the tops of the tomatoes, save for caps.
- Scoop out the pulp (reserve for other use).
- Sprinkle hollowed tomatoes lightly with lemon juice (reserve at least 2 tbsp of lemon juice) and salt.
- Invert the tomatoes onto paper towels to drain.
- Heat Olive Oil in a large skillet, medium heat.
- Add onions and cook until clear and just golden, stirring occasionally, about 10 minutes.
- Add currants, Pine nuts,dill, parsley,allspice, pepper, paprika, cinnamon and cayenne, stir 2 minutes.
- Add Lemon Juice.
- Mix Rice into the onion mixture.
- Adjust seasoning.
- Press mixture into the hollowed out tomatoes and cover with the reserved tops.
- Preheat oven to 375F degrees, Brush baking dish witholive oil.
- Arrange tomatoes in the dish, they should fit snugly.
- Blend Wine (apple juice), water and olive oil.
- Drizzle over the tomatoes Bake until tomatoes are tender but still firm about 15 minutes.
- Bring tomatoes to room temp before serving.
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krishna khadka
[email protected]This is a great recipe for a summer meal. The stuffed tomatoes are light and refreshing.
Omosigho Akugbe
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Tanvir Tamim
[email protected]I made these stuffed tomatoes for a party and they were a huge hit. Everyone loved them!
gorreti kobu
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables.
Roy Fuentes
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The stuffed tomatoes are packed with flavor.
Dream_Tech Team
[email protected]This recipe is a little time-consuming, but it's worth it. The stuffed tomatoes are so delicious.
Sean Burns
[email protected]I've never made stuffed tomatoes before, but this recipe made it easy. They turned out great!
Ngwanyi Naswa
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Chfurqan Furqan
[email protected]I'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The filling is so delicious.
Sakina Rashid
[email protected]This recipe is easy to follow and the results are amazing. The stuffed tomatoes are juicy and flavorful.
M Hanzla jan
[email protected]I made these stuffed tomatoes for a potluck and they were a huge success. Everyone loved them!
francis oppong
[email protected]These stuffed tomatoes are so flavorful and satisfying. I love the combination of rice, vegetables, and spices.
Isaac Gicu
[email protected]This recipe is a keeper! I'll definitely be making it again.
ONE EYE 007
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly.
Fatimo Ige
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to use up leftover rice and vegetables.
Aakash Kathariya
[email protected]These stuffed tomatoes were a hit at my dinner party! Everyone loved them.
Emy Harley
[email protected]This stuffed tomato recipe is a must-try! The combination of flavors is incredible, and the tomatoes are cooked to perfection.