YAKITORI DON
One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Serve hot with rice or noodles.
Provided by Jana Marko
Categories World Cuisine Recipes Asian Japanese
Time P1DT40m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
- Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan.
- Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.
Nutrition Facts : Calories 587 calories, Carbohydrate 18 g, Cholesterol 145.5 mg, Fat 32.5 g, Fiber 0.4 g, Protein 48.7 g, SaturatedFat 8.2 g, Sodium 2545.2 mg, Sugar 15 g
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Bongani Sakala
[email protected]I'm not a huge fan of chicken, but this yakitori don was surprisingly good. The sauce was especially flavorful.
Amandi Weerasinghe
[email protected]This yakitori don is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus.
Matt Woo
[email protected]I made this yakitori don for a party and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Mohammed Bashiir
[email protected]This yakitori don is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Malindu Sanchitha
[email protected]I followed the recipe exactly, but my yakitori don didn't turn out as well as I hoped. The chicken was a bit dry and the sauce was too salty.
Alaba Balogun
[email protected]This yakitori don was amazing! The chicken was tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
George Mahoa
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the sauce.
Sheik sab Shehryar
[email protected]I've tried many yakitori don recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is incredible.
Habtamu Gadisa
[email protected]Easy to follow recipe with great results. The yakitori was juicy and the sauce was delicious. Will definitely make again!
Chilango
[email protected]This yakitori don was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. Even my picky kids loved it.