YAKISOBA
Make and share this Yakisoba recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
- Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
- Add Ramen noodles to water and boil 3 minutes.
- While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
- When noodles are done, drain and add to steak and vegetable mixture.
- Salt and pepper to taste.
- Note: Chicken, pork or shrimp can be substituted for steak.
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Trinigyal_ Rika
[email protected]This yakisoba recipe is a keeper. It's quick and easy to make, and the results are delicious. The noodles are perfectly cooked, and the sauce is flavorful and tangy. I highly recommend this recipe.
kumar bramha
[email protected]I'm so glad I found this yakisoba recipe. It's so easy to make, and the results are amazing. The noodles are perfectly cooked, and the sauce is flavorful and tangy. I'll definitely be making this again and again.
Kayla Ann
[email protected]This yakisoba recipe is a delicious and easy way to get your vegetables in. I especially love the addition of the bean sprouts, which add a nice crunch. I'll definitely be making this again.
Jenn Chavez
[email protected]I've made this yakisoba recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful, and the noodles are always cooked perfectly. I highly recommend this recipe.
Suborna Tarikul
[email protected]This yakisoba recipe is a great way to use up leftover chicken or beef. I also like to add shrimp or tofu for a vegetarian option. It's a delicious and easy meal that the whole family will enjoy.
Ahtsham Ul haq
[email protected]I love this yakisoba recipe because it's so versatile. I can add whatever vegetables or protein I have on hand, and it always turns out great. I also love that it's a one-pot meal, which makes cleanup a breeze.
Laiken Miller
[email protected]This yakisoba recipe is a keeper. It's quick and easy to make, and the results are delicious. The noodles are perfectly cooked, and the sauce is flavorful and tangy. I highly recommend this recipe.
Angela La
[email protected]I'm so glad I found this yakisoba recipe. It's so easy to make, and the results are amazing. The noodles are perfectly cooked, and the sauce is flavorful and tangy. I'll definitely be making this again and again.
Momina Jan
[email protected]This yakisoba recipe is a delicious and easy way to get your vegetables in. I especially love the addition of the bean sprouts, which add a nice crunch. I'll definitely be making this again.
Haresh Dangi
[email protected]I've made this yakisoba recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful, and the noodles are always cooked perfectly. I highly recommend this recipe.
Renuka Rai
[email protected]This yakisoba recipe is a great way to use up leftover chicken or beef. I also like to add shrimp or tofu for a vegetarian option. It's a delicious and easy meal that the whole family will enjoy.
Atif Ansari
[email protected]I love this yakisoba recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also love that it's a one-pot meal, which makes cleanup a breeze.
sofia romania
[email protected]This was my first time making yakisoba, and I'm so glad I used this recipe. It was so easy to follow, and the yakisoba turned out perfectly. I'll definitely be making this again.
Mother Love
[email protected]I've made this yakisoba recipe several times now, and it's always a hit. The noodles are perfectly cooked, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves yakisoba.
Ian Santana
[email protected]This yakisoba recipe is a keeper! It's easy to follow, and the results are delicious. I especially love the addition of the vegetables, which give the dish a nice crunch.