YAH MON! JERKED TURKEY JERKY
I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 13h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients in a plastic zipper bag.
- Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
- If you have a dehydrator, use it.
- I use my oven; it only goes down to 170 degrees F.
- Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
- Prop open oven door slightly with an oven mitt to allow humidity to escape.
- Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.
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Silvar Graphic
[email protected]This jerky is a great gift idea. I always give it to my friends and family for Christmas and they love it.
Mb Khan
[email protected]I've tried a lot of different jerky recipes and this one is by far the best. It's the perfect combination of flavors and textures.
Loser 70
[email protected]This jerky is a bit pricey but it's worth it. The flavor is amazing and it's made with high-quality ingredients.
Lim Klintz
[email protected]I'm not a big fan of turkey but I really enjoyed this jerky. It's a great alternative to beef jerky.
Hassan Hammad
[email protected]I love the chewiness of this jerky. It's the perfect texture for a snack.
Md Jebon
[email protected]This jerky is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and Christmas.
Walaun Toman
[email protected]I followed the recipe exactly but my jerky turned out too dry. I think I overcooked it. But the flavor was still good.
Abdullah Shaikh
[email protected]This jerky is a bit too spicy for me. But I still enjoyed it. I think it would be great for people who like spicy food.
Sophia Villarreal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I always have a batch of this jerky in my fridge.
Raj Kumar Bhohora
[email protected]This jerky is a great healthy snack. It's packed with protein and it's low in fat. I love taking it with me on hikes and bike rides.
Malik mnawaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey. But I'm so glad I did! This jerky is delicious. It's got a great smoky flavor and it's not too dry.
Jorge Salome
[email protected]This is the best turkey jerky I've ever had. It's so moist and flavorful. I can't stop snacking on it.
Youtube blonde
[email protected]I've made this jerky several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can adjust the heat level to my liking.
Sarabell Gramm
[email protected]This jerked turkey jerky is amazing! It's the perfect balance of sweet, salty, and spicy. I followed the recipe exactly and it turned out perfect. My friends and family loved it too.