XIAO LONG BAO (LITTLE BUNS)
Make and share this Xiao Long Bao (Little Buns) recipe from Food.com.
Provided by Spicy Little Sister
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix the flour, yeast, sugar and salt in a large bowl. Slowly add warm water; use as little as possible. Cover the dough with a hot, moist towel, and put it somewhere warm to rise.
- Flavor the cooking oil in a wok by adding the chilies, anise, and peppercorns. Add the garlic slices and saute until cooked. Throw away the chilies, star anise and peppercorns.
- Put the ground meat in a bowl. Pour the flavored oil and garlic onto the meat and mix the ginger, onions and egg together. Add soy sauce and salt to taste.
- Knead your dough. Roll into 1" balls and flatten with your palms. Flour the surface and rolling pin and roll out the edges of the dough bits, making sure the center is thicker than the outsides.
- Scoop the meat mixture into the center of the dough disc. Pinch the dough together in a circular motion around the dumplings using a watch-winding motion.
- Steam the filled dumplings in a bamboo basket for 7-10 minutes. To prevent sticking, place the dumplings on cucumber slices.
- Let people mix their own dipping sauce from these ingredients: dark vinegar, soy sauce, chili oil, raw garlic, sesame oil, salt.
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Muhamm Saleem Saleem
[email protected]I'm not a fan of pork, so I substituted chicken in this recipe. The dumplings were still delicious!
Xytlish Sheikh
[email protected]These dumplings were a bit tricky to make, but they were so worth it. The flavors were amazing.
kyri kyriacou
[email protected]I love how this recipe uses wonton wrappers to make the dumplings. It makes them so much easier to make.
raqib Khan
[email protected]These are the best xiao long bao I've ever had! The soup was so flavorful and the pork filling was perfectly cooked.
Mariam Fatima
[email protected]I've never made soup dumplings before, but this recipe made it easy. The dumplings were delicious and my family loved them.
Sohag Molla
[email protected]The xiao long bao were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
Christian Sims
[email protected]These dumplings were delicious! I followed the recipe exactly and they turned out perfectly.
MD Tam
[email protected]I'm not sure what I did wrong, but my xiao long bao didn't turn out as good as I hoped. The soup was a bit bland and the pork filling was dry.
Rebecca Bosen
[email protected]These soup dumplings were so good! The pork filling was juicy and flavorful, and the soup was rich and savory.
Thabiso Lebakeng
[email protected]I love the step-by-step photos in this recipe. They made it so easy to follow.
Shuham
[email protected]I've made xiao long bao a few times before, but this recipe is by far the best. The dumplings were so delicate and flavorful.
Mr Captain
[email protected]The xiao long bao were a bit tricky to make, but they were worth the effort. The flavors were amazing!
brax attack
[email protected]The soup dumplings were a hit at my dinner party! Everyone loved them. I especially liked the dipping sauce.
MD:FARAS UDDIN
[email protected]These xiao long bao were absolutely delicious! The soup was flavorful and the pork filling was juicy and tender. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!