XFF NOODLE SAUCE 秘制调面汁
For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.
Provided by Jason Wang
Categories Lunar New Year Sauce Soy Vinegar Peanut Free Fat Free Dairy Free Tree Nut Free
Yield Makes 1½ cups (360 ml)
Number Of Ingredients 11
Steps:
- In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
- Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
- Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.
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Joel Gabb
[email protected]Thank you for sharing this recipe!
SWEETI HOME
[email protected]This is the best noodle sauce I have ever had!
Holiday inn Track
[email protected]I will definitely be making this sauce again and again.
MD Sohil
[email protected]This sauce was amazing! It was so easy to make and it tasted like something you would get at a restaurant.
Anjoola Abiara
[email protected]I thought this sauce was a bit bland. I would recommend adding some more spices or herbs.
Nacho_comedian
[email protected]This sauce was a bit too thick for my taste. I would recommend thinning it out with some water or broth.
Christabel Asamoah
[email protected]I loved the flavor of this sauce! It was the perfect balance of sweet and savory.
Aashish Gurung
[email protected]This sauce was really easy to make and it tasted great! I will definitely be making it again.
Hassan Adeel
[email protected]I would have liked this sauce more if it had more vegetables in it. I would recommend adding some chopped carrots, celery, and bell pepper.
Zain Siyal
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Daji Dey
[email protected]This sauce was a bit too spicy for me. I would recommend using less chili pepper or omitting it altogether.
Cheryl Tymchak
[email protected]I found this sauce to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Ghani Graphics
[email protected]This sauce is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
mdjahangir alom
[email protected]I love how this sauce can be made ahead of time. It's perfect for busy weeknights.
Papacito_ Ortiz
[email protected]This is my new favorite noodle sauce. It's so flavorful and versatile. I've used it with all kinds of noodles and vegetables.
Helen Gatlin
[email protected]I made this sauce for a party and it was a huge success. Everyone raved about it.
Manuel Alanis
[email protected]This sauce was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
ss clicky
[email protected]I've tried many noodle sauce recipes, but this one is by far the best. The combination of flavors is perfect and it's so easy to make.
jennifer emerson
[email protected]This noodle sauce was amazing! It was so easy to make and the flavor was incredible. I will definitely be making this again.