WYEBROOK FARM BUTTERMILK PANCAKES
Blueberry buttermilk pancakes are served with sausages made from Wyebrook's pasture-raised pigs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together buttermilk, milk, eggs, and butter. Make a well in center of flour mixture, pour in milk mixture, and stir with a fork or whisk until well combined but still a bit lumpy. Fold in blueberries.
- Heat a griddle (or large cast-iron or nonstick skillet) over medium and brush with butter. Working in batches, add 1/3 cup batter for each pancake. Cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip and continue cooking until other sides are golden brown, 1 to 2 minutes more. Transfer to a plate. Brush griddle with more butter between batches.
- Serve, topped with butter and syrup, with sausages on the side.
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G Mignot
[email protected]These pancakes were a bit too time-consuming for my liking. I think I might have spent too much time making them. Next time, I'll be sure to spend less time making them.
Life Dil
[email protected]These pancakes were a bit too expensive for my liking. I think I might have used too many expensive ingredients. Next time, I'll be sure to use less expensive ingredients.
Becky Mercy
[email protected]These pancakes were a bit too brown for my liking. I think I might have cooked them for too long. Next time, I'll be sure to cook them for less time.
Ms Officials
[email protected]These pancakes were a bit too greasy for my liking. I think I might have used too much butter in the pan. Next time, I'll be sure to use less butter.
Goke Oshatoba
[email protected]These pancakes were a bit bland. I think I might have forgotten to add the sugar. Next time, I'll be sure to double-check the recipe before I start cooking.
Kelechi Favour
[email protected]These pancakes were a bit too dense for my liking. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Narayan Sapkota
[email protected]I've been looking for a good buttermilk pancake recipe for a while now, and I'm so glad I found this one! The pancakes were light and fluffy, and they had a delicious buttermilk flavor. I will definitely be making these again.
Opeola Kemi
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were easy to make and turned out perfectly. I served them with maple syrup and fresh fruit, and they were a delicious breakfast.
Emmanuel Uba_cubana
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The pancakes were light and fluffy, and the buttermilk flavor was very subtle. I'll definitely be making these again.
Sofu
[email protected]These pancakes were a bit more work than I usually put into breakfast, but they were worth it! They were so delicious and fluffy, and they made a great special occasion breakfast.
Tres Princesas
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone raved about how light and fluffy they were. I'll definitely be making these again.
Adeyemi Abdulmojeed
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still light and fluffy. I also added a bit of cinnamon and nutmeg to the batter, which gave them a warm and cozy flavor.
Mulumbu Yusuf
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are so light and fluffy, and they have a delicious buttermilk flavor. I highly recommend this recipe!
Admire Kuzwayo
[email protected]These pancakes were a hit with my family! Everyone loved them, even my picky kids. They were so light and fluffy, and the flavor was just right.
Cameron Winkler
[email protected]I'm not usually a pancake person, but these were amazing! The recipe was easy to follow and the pancakes turned out perfectly. I'll definitely be making these again soon.
polycap okumu
[email protected]These pancakes were absolutely delicious! The buttermilk gave them a light and fluffy texture, and the flavor was perfectly balanced. I will definitely be making these again.