WYATT'S CAFETERIA EGGPLANT
This was my mother-in-law's favorite dish at Wyatt's. We had to travel out of town to the S&H Green Stamp Redemption Center and we would always have lunch at Wyatt's. She got this every time along with the Fish Almondine. I am posting this recipe in her memory.
Provided by Gail Welch
Categories Side Casseroles
Number Of Ingredients 13
Steps:
- 1. Peel the eggplant and soak it in the salted water in refrigerator for several hours or overnight.
- 2. Soak the breadcrumbs in the evaporated and whole milk.
- 3. Saute the onion, pepper and celery in margarine until tender.
- 4. Boil the soaked eggplant until tender. Drain well.
- 5. Mix the breadcrumbs, eggplant and sauteed vegetables together.
- 6. Add the beaten eggs, salt and pepper. Blend well.
- 7. Place in greased casserole dish. Top with grated cheese and bake at 350 degrees until golden brown.
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rampie sattar
[email protected]This recipe is a great way to use up leftover eggplant.
Martha Heart
[email protected]I'm going to try this recipe with different vegetables, like zucchini or squash.
Ycvbh Jhvvv
[email protected]I served this eggplant with a side of marinara sauce. It was delicious!
Tee Boss
[email protected]I added a bit of grated Parmesan cheese to the breading. It gave it a nice cheesy flavor.
Teodora Baias
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. It worked out great!
lm f
[email protected]I think I overcooked the eggplant. It was a bit tough.
Isaac Trejo
[email protected]I'm not sure what went wrong, but my eggplant didn't turn out crispy at all. It was more like mush.
Aasma Sunar
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Willy williamz Senyonjo
[email protected]I found this recipe to be a bit bland. I think I would have added more spices to the breading.
Jaman Hossain
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred it if I had baked the eggplant instead of frying it.
Tm Arman
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The breading was crispy and flavorful, and the eggplant was cooked perfectly. I served it with a side of mashed potatoes and gravy, and it was a delicious meal.
Yadiel diaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Go Prem
[email protected]I love this recipe! The eggplant is so crispy and flavorful. I usually serve it with a side of rice and vegetables.
Terry Hudson
[email protected]This is one of my favorite eggplant recipes. The breading is so flavorful and the eggplant is cooked perfectly. I always serve it with a side of mashed potatoes and green beans.
Ram prasad Dahal
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always crispy on the outside and tender on the inside. I love the flavor of the breading. I usually serve it with a side of marinara sauce.
Smieen khan
[email protected]This recipe is a keeper! The eggplant was cooked to perfection and the breading was crispy and flavorful. I served it with a side of mashed potatoes and green beans and it was a hit with my family.
Hussein Abdo
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The breading was so crispy and the eggplant was so tender. I will definitely be making this again.
Ben Martin
[email protected]This eggplant dish was a hit at our dinner party! The breading was crispy and flavorful, and the eggplant was cooked perfectly. We will definitely be making this again.