WW ZERO POINT ASIAN SOUP

Ww Zero Point Asian Soup image

Make and share this Ww Zero Point Asian Soup recipe from Food.com.

Provided by Karen1961

Categories Vegan

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

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Ingredients

2 cups bok choy, chopped
2 cups Chinese cabbage, chopped
3 garlic cloves, minced
1/4 cup fresh gingerroot, thinly sliced and julienned
4 small oyster mushrooms, chopped
2 cups scallions, chopped
1 cup water chestnut, sliced (8 oz can)
1/2 cup red pepper, thinly sliced
1/4 teaspoon red pepper flakes
6 cups vegetable broth
1 cup bean sprouts (optional)
2 cups snow peas, stringed
2 tablespoons low sodium soy sauce
1/2 cup cilantro, finely chopped

Steps:

Put bok choy, Chinese cabbage, garlic, ginger root, oyster mushrooms, scallions, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into a large soup pot; stir to combine.
Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
Toss in bean sprouts, if using, and snow peas during the last 3 to 4 minutes of simmering.
Add soy sauce and cilantro. Serve.

*** Explore more Ww Zero Point Asian Soup Recipes »

Comment
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Haji zafar

hzafar46@yahoo.com

I'm not sure what I did wrong, but my soup turned out really watery. I had to add some cornstarch to thicken it up.

Mique Gonzales

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This soup is a good starting point, but it needs some additional seasoning. I added some garlic powder, onion powder, and salt, and it was much better.

Kamboh Vines

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I didn't have any shiitake mushrooms, so I used white mushrooms instead. The soup was still good, but I think it would have been better with shiitake mushrooms.

Irha Zohaib

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I followed the recipe exactly, but my soup turned out too spicy. I had to add some milk to tone it down.

lili cruz

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This soup is good, but it's not my favorite. I found it to be a little bland.

Water Tear

water_tear@aol.com

I'm so glad I found this recipe! It's a great way to get my daily dose of vegetables.

Gina Olibas

gina@gmail.com

This soup is so flavorful and satisfying. I love that it's not too heavy, so it's perfect for a light meal.

Prudence Mavanga

mavangap@yahoo.com

I love that this soup is so versatile. I've made it with different vegetables and proteins, and it's always been great.

AAS Muhammad

aas_muhammad86@yahoo.com

This soup is a great way to use up leftover vegetables. I added some broccoli and carrots, and it was delicious.

Caleb Kipkemboi

ckipkemboi@gmail.com

I made this soup for my family and they all loved it! Even my picky kids ate it all up.

Md zulfikar Naim Vai

vai_m80@aol.com

I'm not a big fan of Asian food, but this soup was really good! I liked that it wasn't too spicy.

Bayon Inusah

inusah-b85@hotmail.com

This soup is so easy to make and it's so delicious! I love that it's zero points and that it's packed with vegetables.

Supun Chathuranga

s-chathuranga@hotmail.co.uk

I made this soup last night and it was delicious! I added a little bit of extra ginger and garlic, and it was perfect.

umair ali jani official

u47@hotmail.com

I followed the recipe exactly and it turned out great! The soup was flavorful and had just the right amount of heat. I will definitely be making this again.