WW SPICY MOLASSES BAKED BEANS - 2 PTS.
This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the beans but if you look at the details it does...the recipe in the magazine shows 148 cal, Pro 7.2g, fat 0.6, Carbs 30g, Fib 3.5g
Provided by teresas
Categories Beans
Time 1h25m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Coat a small nonstick skillet with cooking spray, and place over medium-high heat until hot.
- Add onion and jalapeno pepper; saute 2 minutes or until tender.
- Combine onion mixture, beans, and remaining ingredients in a large bowl; stir well.
- Spoon bean mixture into a 2-quart casserole coated with cooking spray.
- Bake, uncovered, at 350° for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 143.3, Fat 0.7, SaturatedFat 0.1, Sodium 176.6, Carbohydrate 28.4, Fiber 7, Sugar 7, Protein 7.5
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Kyra Gonzales
[email protected]I can't wait to try this recipe. It sounds amazing!
Sanaullah Hakmal
[email protected]These beans are a great addition to any holiday table.
Alyan Ali
[email protected]I love the smoky flavor in these beans. It's the perfect balance of sweet and savory.
Katende Peterson
[email protected]These beans are a great make-ahead dish. You can make them the day before and then just reheat them when you're ready to serve.
Nahidur Rahman
[email protected]I've made these beans in my slow cooker and in my oven. They turn out great either way.
Shiwdarshn Kumar
[email protected]These beans are a great way to use up leftover ham or bacon.
muhammad zahid abbasi
[email protected]I love that this recipe uses molasses. It gives the beans a really rich and deep flavor.
SHELLY WEL
[email protected]These beans are so versatile. I've served them with everything from chicken to fish to pork.
Tshepo Tshepo
[email protected]I made these beans exactly as the recipe said and they turned out great. I'll definitely be making them again.
Rose Holland
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. These beans are incredible!
ma imran
[email protected]These beans are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Gracie Evans
[email protected]I love the spicy kick in these beans. They're a great addition to any cookout or barbecue.
Nokuthula Nomathemba
[email protected]This recipe is a keeper! The beans are flavorful and the sauce is delicious.
Arwyn Mai
[email protected]I made these beans for my family and they loved them. Even my picky kids ate them up!
LR Z
[email protected]These baked beans are so easy to make and they taste amazing. I love the molasses and brown sugar combination.
shimaa abdellattif
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to bring to a party or potluck.
Caelyn Greer
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the sweet and spicy flavor.