WW PEPPER-POTATO FRITTATA 4-POINTS
This is out of one of my old WW cookbooks back during the 123 Success time. Dated in 1997. It's really good. Hope you enjoy it.
Provided by teresas
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium nonstick skillet with an oven proof handle, heat the oil.
- Saute' the bell peppers, onion and garlic until softened, 7-8 minutes.
- Stir in the potato and thyme; cook, stirring as needed, about 5 minutes longer.
- Preheat the broiler.
- In a small bowl, lightly beat the eggs, egg whites, salt and pepper; pour over the vegetables, stirring gently to combine.
- Reduce the heat and cook, without stirring, until the eggs are set, 12-15 minutes.
- Broil the frittata until the top is lightly browned, about 2 minutes.
- Let stand 5 minutes before serving.
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Nantume Harriet
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Asim Nazeer
[email protected]I've tried this recipe a few times and it's always been a hit.
Qasid Qasid abbas
[email protected]I'm not sure what went wrong, but my frittata turned out dry and bland.
Chris Staggs
[email protected]This is a great recipe for a quick and easy weeknight meal.
bugkidnapper
[email protected]I've never been a big fan of frittatas, but this one changed my mind. It was so flavorful and satisfying.
Hugo Rocha
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Nasir Nasir
[email protected]This frittata is a great way to use up leftover potatoes and peppers.
Dee Aron
[email protected]I love that this frittata is only 4 points! It's a great way to enjoy a hearty breakfast without feeling guilty.
deadGir1walking
[email protected]This was my first time making a frittata, and it turned out great! The instructions were easy to follow and the frittata was delicious.
Horia Morad
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences.
Lilion Muller
[email protected]This frittata was a hit with my family! The flavors of the potatoes, peppers, and cheese blended perfectly, and the texture was light and fluffy.