WW ONION GRAVY, HEAVY ON THE ONIONS
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add more flour to produce a thicker gravy- add 1 WW point per tablespoon of flour added.
Provided by Shuzbud
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the onions into wedges, about an eighth of an onion each.
- Put these onion wedges into a saucepan, add the beef stock and heat until just boiling.
- Meanwhile, mix the flour with the cold water until all lumps are gone.
- Slowly add the flour and water mixture to the stock, stirring quickly until it is all mixed in.
- Put the rosemary sprigs in whole.
- Turn the heat down to a simmer, cover and cook for 20-30 minutes, until the onions are cooked to your liking and the gravy has thickened.
- Remove the rosemary sprigs and serve over your favourite meat dish.
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maelyn Cleto
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any meal.
Sadia Ismail Abukar
[email protected]This gravy is so flavorful and delicious. I highly recommend it!
md Sumon Ail
[email protected]I made this gravy for my family last night and they loved it! My kids even asked for seconds. It's definitely a keeper.
Clash Gaming
[email protected]This gravy is a winner!
Songibon Biswas
[email protected]I'm so glad I found this recipe. It's the best onion gravy recipe I've ever tried. I will definitely be making it again and again.
Harry Josh
[email protected]This gravy is perfect for a special occasion dinner or a weeknight meal.
Michael Asl
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it always turns out great.
Fhurba Dhorje
[email protected]This gravy is so delicious, I could eat it by the spoonful!
T Jr
[email protected]I've made this gravy several times now and it's always a hit. I love the way the onions caramelize and the gravy thickens up. It's the perfect addition to any meal.
Rj Sami
[email protected]This gravy is a must-try for any onion lover.
johir uddin
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfectly.
Binor I·à∞·ãç
[email protected]This is the best onion gravy recipe I've ever tried.
Jerm
[email protected]I made this gravy for a special occasion dinner and it was a huge success. The gravy was rich and flavorful, and it perfectly complemented the beef tenderloin. My guests raved about it!
paul moore
[email protected]This gravy is amazing! I highly recommend it.
SS Golpo
[email protected]I've been making this gravy for years and it's always a crowd-pleaser. I love that it's so versatile - I can serve it with beef, chicken, or pork. It's also great on mashed potatoes or roasted vegetables.
Bahis 123
[email protected]This recipe is a keeper! The gravy is delicious and so easy to make.
Rao Mehraj
[email protected]I made this gravy for my family last night and it was a huge hit! The onions were perfectly caramelized and the gravy was so flavorful. My husband said it was the best gravy he's ever had.