WW LINGUINE WITH HERBED BUTTER 5-POINTS
This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.
Provided by teresas
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine according to package diretions.
- Drain and put in a serving bowl.
- Meanwhile, melt the butter in a small nonstick skillet.
- Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
- Reduce the heat and cook until the herbs wilt.
- Discard the garlic.
- Pour the herbed butter over the linguine and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 212.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 150, Carbohydrate 32.6, Fiber 1.6, Sugar 1.2, Protein 5.8
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Lucian lewis
[email protected]I'm not a huge fan of linguine, but this recipe changed my mind! The herbed butter was so flavorful, and it really made the dish. I will definitely be making this again.
Salah Uddin (Siyal)
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the linguine and the herbed butter. I will definitely be making this recipe again.
adrian swaby
[email protected]This was a great recipe! The herbed butter was so good, and it really made the dish. I will definitely be making this again.
dalton driver
[email protected]I loved this recipe! It was so easy to make, and the results were delicious. The linguine was perfectly cooked, and the herbed butter was so flavorful. I will definitely be making this again.
NOOB YT
[email protected]This recipe was amazing! The linguine was cooked perfectly, and the herbed butter was so flavorful. I will definitely be making this again.
Sphumelele Sithole
[email protected]This recipe was a disaster! The linguine was mushy, and the herbed butter was burnt. I will not be making this recipe again.
Amanda Bodre
[email protected]I wasn't a fan of this recipe. The linguine was bland, and the herbed butter didn't have much flavor.
Alinaitwe Brian (Baron)
[email protected]This recipe was okay, but I've had better. The linguine was a bit overcooked, and the herbed butter was a bit too salty.
Salina Bhattarai
[email protected]I found this recipe to be a bit too rich. The herbed butter was very heavy, and it made the dish feel a bit greasy.
Afshe Afridi
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and lemon zest in the herbed butter.
B.M.Z Classic
[email protected]I'm not a huge fan of linguine, but this recipe changed my mind! The herbed butter was so flavorful, and it really made the dish. I will definitely be making this again.
Mid
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the linguine and the herbed butter. I will definitely be making this recipe again.
Khyzerkhan 95
[email protected]This was a great recipe! The herbed butter was so good, and it really made the dish. I will definitely be making this again.
Abubaker Haqrawan
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The linguine is always perfectly cooked, and the herbed butter is so flavorful. I often add a bit of diced tomato or grilled chicken to the dish for extra flavor and text
SR Same Roki SR Same Roki
[email protected]This recipe was a hit! The linguine was perfectly cooked and the herbed butter was flavorful and delicious. I added a bit of extra garlic and lemon zest to the butter, and it really took the dish to the next level. My family loved it, and I will defi