WW CRISPY BARBECUED SWEET POTATOES
These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving.
Provided by teresas
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
- Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
- Brush the potato slices on both sides with the ketchup mixture.
- Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 243.9, Carbohydrate 26.8, Fiber 3.5, Sugar 7.7, Protein 2.1
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Niyaz Niyaz
[email protected]These were delicious! I'll definitely be making them again.
Steven Sotelo
[email protected]These were a bit too crispy for my taste, but the flavor was great. I'll try making them again with a lower cooking temperature.
Americo marcelino luis
[email protected]I'm not a big fan of sweet potatoes, but these were actually pretty good. The crispy coating and the tangy barbecue sauce really made them.
Raymond Stiles
[email protected]These were a great side dish for my barbecue. They were easy to make and everyone loved them.
Ephrem Solomon
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ndungu Ngaluya
[email protected]I love sweet potatoes and these were a great way to change them up. The crispy coating and the tangy barbecue sauce were a great combination.
Bayanda Ngcobo
[email protected]These were a great way to use up some leftover sweet potatoes. They were crispy and flavorful.
T-mara Mayers
[email protected]These were easy to make and very tasty. I would definitely recommend them.
Shaye
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Matthew Markel
[email protected]These were a bit too crispy for my taste, but the flavor was great.
Aachal Shah
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Geraldine Sanchell
[email protected]These were so easy to make and they turned out perfect! The crispy coating and the tangy barbecue sauce were a great combination.
Dwivedy.anupam Anupam
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The crispy coating and the tangy barbecue sauce really made them special. I'll definitely be making these again.
Hamim Hasan
[email protected]These barbecued sweet potatoes were a hit at my last cookout! They were crispy on the outside and perfectly tender on the inside. The barbecue sauce was tangy and sweet, and it complemented the natural sweetness of the potatoes perfectly. I'll defini