WW CRISPY BARBECUED SWEET POTATOES
These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving.
Provided by teresas
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
- Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
- Brush the potato slices on both sides with the ketchup mixture.
- Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 243.9, Carbohydrate 26.8, Fiber 3.5, Sugar 7.7, Protein 2.1
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Niyaz Niyaz
niyaz_n64@yahoo.comThese were delicious! I'll definitely be making them again.
Steven Sotelo
s41@gmail.comThese were a bit too crispy for my taste, but the flavor was great. I'll try making them again with a lower cooking temperature.
Americo marcelino luis
luis-a@hotmail.comI'm not a big fan of sweet potatoes, but these were actually pretty good. The crispy coating and the tangy barbecue sauce really made them.
Raymond Stiles
raymond.stiles@gmail.comThese were a great side dish for my barbecue. They were easy to make and everyone loved them.
Ephrem Solomon
e_s@hotmail.comThese were a bit too sweet for my taste, but my kids loved them.
Ndungu Ngaluya
n_n60@yahoo.comI love sweet potatoes and these were a great way to change them up. The crispy coating and the tangy barbecue sauce were a great combination.
Bayanda Ngcobo
n.bayanda20@hotmail.co.ukThese were a great way to use up some leftover sweet potatoes. They were crispy and flavorful.
T-mara Mayers
t_mayers@hotmail.co.ukThese were easy to make and very tasty. I would definitely recommend them.
Shaye
shaye@gmail.comI followed the recipe exactly and they turned out great! I will definitely be making these again.
Matthew Markel
m-matthew@yahoo.comThese were a bit too crispy for my taste, but the flavor was great.
Aachal Shah
aachals48@hotmail.comI made these for a potluck and they were a huge success! Everyone loved them.
Geraldine Sanchell
g_s25@yahoo.comThese were so easy to make and they turned out perfect! The crispy coating and the tangy barbecue sauce were a great combination.
Dwivedy.anupam Anupam
anupamd96@yahoo.comI'm not usually a fan of sweet potatoes, but these were delicious! The crispy coating and the tangy barbecue sauce really made them special. I'll definitely be making these again.
Hamim Hasan
h.h3@gmail.comThese barbecued sweet potatoes were a hit at my last cookout! They were crispy on the outside and perfectly tender on the inside. The barbecue sauce was tangy and sweet, and it complemented the natural sweetness of the potatoes perfectly. I'll defini