WW CHEESY SCALLOPED POTATOES
From the Canadian Weight Watchers website. It has been lightened up with low-fat milk and low-fat sour cream. Thanks to sharp cheddar, it still has the rich flavour of the original!
Provided by Lee_tah
Categories Potato
Time 1h30m
Yield 3 points, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Spray baking dish with cooking spray.
- In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
- Layer half of the potato and onion slices in the bottom of the dish.
- Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.
- Scatter over the remaining 1/4 cup of cheese.
- Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.
- Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.
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Sondos Youssef
[email protected]I'm not a big fan of scalloped potatoes, but this recipe might change my mind.
Akash Verma
[email protected]I'm not sure about the addition of the green onions, but I'm willing to give it a try.
Shozab shah
[email protected]This recipe sounds like it would be a great addition to my holiday dinner.
Christina Ireland
[email protected]I'm always looking for new scalloped potato recipes. I'll have to try this one.
Bernard Kizito
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Ali Raza Kahloon
[email protected]I can't wait to try this recipe.
Blinzzy Success (Ehis)
[email protected]This recipe is a keeper!
KAZI MUSHFIQ
[email protected]I'm definitely going to be making this dish again.
Hot Bad
[email protected]These scalloped potatoes are a great side dish for any occasion.
Michele
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and cheesy, and the flavor was spot-on.
Navi Acab
[email protected]I would make this dish again, but I would use less cheese next time.
Raula Geno
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe stated.
Samwel Nakitare
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my husband loved them.
Cindi
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I would definitely recommend this recipe to others.
Pappu Yadav
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were so cheesy and delicious.
Vincent oreva
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kiran Ahmed
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Sphamandla Hlongwane
[email protected]These cheesy scalloped potatoes were a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.