WW BEEF ENCHILADAS RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. Brown meat with peppers in a large non stick skillet. Stir in 1 cup of the salsa; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1/2 cup of the cheese. Spread 1/4 cup of the remaining salsa onto the bottom of a 13 by 9 inch baking dish. Brush dressing lightly over both sides of tortillas. Stack up 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 seconds or until just warm. Spoon 1/3 cup of meat mixture down center of each tortilla and roll up. Place seam sides down over salsa in dish. Repeat. Top with remaining salsa and cover. Bake 20 minutes or until heated through. Top with remaining cheese. Bake uncovered another 2 to 3 minutes or until melted. Top with cilantro.
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Deon Holland
[email protected]These enchiladas were a bit too spicy for my taste, but they were still delicious. I would recommend using a milder chili powder if you're not a fan of spicy food.
Elizabeth Buabeng
[email protected]I was really impressed with these enchiladas. The filling was flavorful and the sauce was perfect. I would definitely make this recipe again.
Ma Chidemma
[email protected]These enchiladas were delicious! The beef was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Mexican dish.
Mohsin ALIM
[email protected]I've been making these enchiladas for years and they're always a hit. They're easy to make and the flavor is amazing. I love that I can use different fillings and sauces to create different variations.
Nelson Ikechukwu
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spices. Otherwise, they were easy to make and turned out well.
Nsimbe John
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I'm so glad I did! The enchiladas were delicious. The filling was flavorful and the sauce was perfect. I will definitely be making this recipe again.
Noel Ladron
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the sauce was perfect. I will definitely be making this recipe again.
Kristin Danko
[email protected]I made these enchiladas for my family and they loved them! The beef was tender and juicy, and the sauce was flavorful and cheesy. I would definitely recommend this recipe.
Nkanyezi Mayeza
[email protected]These enchiladas were a bit too spicy for my taste, but they were still delicious. I would recommend using a milder chili powder if you're not a fan of spicy food.
Cheryl Hanratty
[email protected]I was really impressed with these enchiladas. The filling was flavorful and the sauce was perfect. I would definitely make this recipe again.
Jahanara Akter Jahanara Akter
[email protected]These enchiladas were delicious! The beef was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Mexican dish.
Maya Molina
[email protected]I've been making these enchiladas for years and they're always a hit. They're easy to make and the flavor is amazing. I love that I can use different fillings and sauces to create different variations.
Ali Sonu
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spices. Otherwise, they were easy to make and turned out well.
Sksajjad Toper
[email protected]I'm not a huge fan of enchiladas, but I decided to give this recipe a try. I'm so glad I did! The enchiladas were delicious. The filling was flavorful and the sauce was perfect. I will definitely be making this recipe again.
LukeqR
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I also added a little bit of sour cream and guacamole on top. Yum!
King Whittnie
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The enchiladas were amazing. The filling was flavorful and the sauce was perfect. I will definitely be making this recipe again.
Margaret Guillen
[email protected]These enchiladas were delicious! I made them for my husband and he loved them. The only thing I would change is to add a little more spice. Overall, I would definitely recommend this recipe.
Dovydas Eligijus
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The beef is tender and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe!
Danni Seruntine
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was just the right amount of spicy. I will definitely be making this recipe again.