WW 1 PT. CHOCOLATE BROWNIE CUPS
A serving would be considered two brownie's. So then you'd have two points.:-) Not real big, so that's why you need two!!!
Provided by CoffeeB
Categories Dessert
Time 20m
Yield 48 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
- Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
- Add the flour, baking powder, cocoa, espresso powder and salt.
- Stir until just combined and smooth.
- Using half the batter, fill each m uffin cup until just barely full.
- Sprinkle half of the chips evenly over the top.
- Bake 10-12 minutes.
- Transfer the pans to a rack to cool for 5 minutes.
- Using a knife, gently remove the bronwies from the muffin tins.
- Let cool another 10 minutes.
- Repeat with the 2nd half of the batter and remaining chips.
Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 11.9, Fiber 0.8, Sugar 9.6, Protein 1.2
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Malsha Nimsara
[email protected]These brownie cups are the best! I've made them several times and they're always a hit.
Milos Silj
[email protected]I followed the recipe exactly and my brownie cups turned out perfectly. They were moist and fudgy with a crispy edge. I will definitely be making these again.
No Interested
[email protected]These brownie cups were a bit too rich for my taste, but they were still good.
Noor Mortada
[email protected]I've made these brownie cups several times now and they're always a hit. They're the perfect dessert for any occasion.
Jaun Davids
[email protected]These brownie cups were easy to make and they tasted great. I would definitely recommend them.
Rana Asad
[email protected]I'm not a fan of chocolate, but these brownie cups were surprisingly good. I would definitely make them again.
Aiza Hussain
[email protected]These brownie cups were amazing! I made them for a bake sale and they sold out in minutes.
Omaima Cool
[email protected]I followed the recipe exactly and my brownie cups turned out dry and crumbly. I'm not sure what went wrong.
Brii Marston
[email protected]These brownie cups were a bit too sweet for my taste, but they were still good.
AAHILAKBAR VP
[email protected]I've made these brownie cups several times now and they're always a hit. They're so easy to make and they taste amazing.
Thelma Elaine Rodgers
[email protected]These were so good! I made them for a party and they were a huge success. Everyone loved them.
Md. Badsha Mia
[email protected]I'm not a big baker, but these brownie cups were easy enough for me to make. They were also delicious! I used a gluten-free flour blend and they turned out great.
Ikechukwu Amaefula
[email protected]These brownie cups were a hit! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they came out moist and fudgy with a crispy edge. I will definitely be making these again.