GRILLED CORN PASTA SALAD
A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil, plus a blend of other herbs and seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. , Meanwhile, cook pasta according to package directions; drain and rinse in cold water. When corn is cool enough to handle, remove kernels from cobs and place in a large bowl. Add the pasta, tomatoes, zucchini and olives. , In a small bowl, whisk the remaining ingredients. Pour over salad and toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 164 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Md Minhaj
[email protected]This is the best grilled corn pasta salad I've ever had!
Inderpal Singh
[email protected]I'm not usually a fan of pasta salad, but this one is an exception. It's so flavorful and addictive!
New Juck Box Channel
[email protected]This is one of my favorite summer salads. It's light, refreshing, and delicious.
Vanessa Bennie
[email protected]This salad is a crowd-pleaser. I've made it for parties and everyone loves it.
Tanni Hussain
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nankwat Yilkyes
[email protected]I added some grilled chicken to this salad for a heartier meal.
Akbar khan
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. It was delicious!
Mian Sunny
[email protected]This salad is a great make-ahead dish. It tastes even better the next day.
Mujahid Ullah
[email protected]I love the pop of color that the tomatoes and basil add to this salad.
Sher Singh
[email protected]This salad is so easy to make. I can have it on the table in under 30 minutes.
Kotha Islam
[email protected]This salad is a great way to use up leftover grilled corn.
Rambiswash Sah
[email protected]I love that this salad is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Dear Kingo
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, but still filling.
Md Alamgir
[email protected]I'm not usually a fan of corn, but this salad changed my mind! The grilled corn is so sweet and flavorful.
Ivan Daniel
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the grilled corn.
Bernard Chausse
[email protected]This grilled corn pasta salad is a summer staple at our house! The combination of grilled corn, sweet tomatoes, fresh basil, and salty feta is irresistible.