Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
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Eesa Ahmad Ishaque
[email protected]These biscuits were amazing! They were so light and fluffy, and the honey butter was the perfect addition. I will definitely be making these again and again.
Mb Rasal
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that they're only 1 point each, so I can enjoy them without feeling guilty.
Cammy Cammy
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I would add a little more milk or butter next time. Overall, I'm happy with the recipe.
sala suraj
[email protected]These biscuits were a hit with my friends! They're so easy to make, and they taste amazing. I especially love the honey butter. I will definitely be making these again.
Mary Dixon
[email protected]I made these biscuits for my family and they loved them! They're so easy to make, and they taste amazing. I especially love the crispy edges. I will definitely be making these again for breakfast, lunch, and dinner!
Fatma Saleh
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time. Overall, I'm happy with the recipe.
raaj sarker
[email protected]I'm not a big fan of biscuits, but I thought I would give this recipe a try. I'm so glad I did! These biscuits were delicious. They were light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Faisal Jutt 302
[email protected]These biscuits were amazing! They were so light and fluffy, and the honey butter was the perfect addition. I will definitely be making these again and again.
shakeel Ahamd
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that they're only 1 point each, so I can enjoy them without feeling guilty.
Laitit Lalogafau
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Christopher Ceja
[email protected]I made these biscuits for my friends and they loved them! They're so easy to make, and they taste amazing. I especially love the honey butter. I will definitely be making these again.
Jarar Khan
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I would add a little more milk or butter next time. Overall, I'm happy with the recipe.
jafar mirza
[email protected]I was skeptical about these biscuits at first, but I'm so glad I tried them. They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're only 1 point each, so I can enjoy them without feeling guilty.
Joi Barnes
[email protected]These biscuits were a hit with my family! They're so easy to make, and they taste amazing. I especially love the crispy edges. I will definitely be making these again for breakfast, lunch, and dinner!
Angélique E. Bailey
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have the perfect texture. I love that they're only 1 point each, so I can enjoy them without feeling guilty.
Khagendra Limbu
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the honey butter was the perfect addition. I will definitely be making these again.