WW 0 POINTS JAPANESE GRILLED EGGPLANT

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Ww 0 Points Japanese Grilled Eggplant image

Make and share this Ww 0 Points Japanese Grilled Eggplant recipe from Food.com.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces
cooking spray
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons rice wine vinegar
1 teaspoon ginger, freshly grated
1/4 teaspoon minced garlic
1/4 cup scallion, thinly sliced

Steps:

  • Preheat outdoor grill or broiler.
  • Coat eggplant with cooking spray.
  • Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
  • Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
  • Drizzle over grilled eggplant and then sprinkle with scallions.
  • Points/yield figured on 3/4 cup per serving.

Martin Gregory
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I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant is so tender and flavorful, and the marinade is perfect. I will definitely be making this again.


Franklin Obinna
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This is a great recipe for a summer cookout. The eggplant is grilled to perfection and the marinade gives it a delicious flavor. I served it with a side of rice and it was a hit with my guests.


Amir Tv
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This dish is a great way to use up leftover eggplant. The marinade is simple to make and the eggplant grills up quickly. I served it with a side of rice and it was a delicious and healthy meal.


George Sibisi
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This recipe is a great way to enjoy the flavors of Japanese cuisine. The eggplant is grilled to perfection and the marinade gives it a delicious flavor. I served it with a side of rice and it was a delicious and healthy meal.


Mu naZ
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I love this recipe! The eggplant is so tender and flavorful, and the marinade is perfect. I've made it several times and it's always a hit with my family and friends.


Jack Vice Wheaper
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This is a great recipe for a quick and easy weeknight meal. The eggplant grills up quickly and the marinade gives it a delicious flavor. I served it with a side of rice and it was a hit with my family.


Rana AM
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I've made this recipe several times and it's always a hit. The eggplant is so tender and flavorful, and the marinade is so delicious. I love serving it with a side of rice and vegetables.


Adeeb Gill
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This recipe is a keeper! The eggplant is so tender and flavorful, and the marinade is the perfect balance of sweet, savory, and tangy. I served it with a side of rice and it was a delicious and satisfying meal.


Prakaah Raj
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of eggplant, but the marinade and grilling process really brought out the flavor. I'll definitely be making this again.


Emma Black
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This is a great recipe for a healthy and delicious side dish. The eggplant is grilled to perfection and the marinade gives it a wonderful flavor. I will definitely be making this again.


Michael Ayegoro
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I love this recipe! The eggplant is so tender and flavorful. I've made it several times and it's always a hit with my family and friends.


Ameen Memn
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This eggplant dish is a great way to enjoy the flavors of Japanese cuisine. The marinade is simple to make and the eggplant grills up quickly. I served it with a side of rice and it was a delicious and healthy meal.


Md Najmul
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I tried this recipe for a Japanese-inspired dinner party and it was a hit! The eggplant was grilled to perfection and the marinade gave it a delicious flavor. My guests raved about it and asked for the recipe.


Nontando Lukhozi
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This Japanese Grilled Eggplant was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the mirin and a savory smokiness from the grill. The eggplant was cooked to perfection, tender and slightly charred. I served i


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