WURST SALAD
This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations
Provided by susie41
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.
Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saidul Alam
[email protected]This salad is the perfect addition to any summer barbecue.
Md.armanvi arman vi
[email protected]I would recommend adding some chopped bacon to this salad for extra flavor.
Prosenjit Hazra
[email protected]This salad is a great way to use up leftover sausage. It's also a very affordable dish to make.
M Taufique Rao
[email protected]I'm not a big fan of wurst, but I really enjoyed this salad. The dressing is amazing!
Sohaib Rahim
[email protected]This salad is a bit too heavy for my taste. I would recommend using a lighter dressing.
Jatsin Marip
[email protected]I would recommend this salad to anyone who loves sausage and cabbage.
goli master
[email protected]This salad is a great source of protein and fiber. It's also very low in calories.
Roshan Indika
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Rumana Sharmin
[email protected]This salad is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Asma Bagum
[email protected]I've never had wurst salad before, but this recipe was a great introduction. It's simple to make and very flavorful.
Veline Awinja
[email protected]This salad is perfect for a summer picnic.
Selvina Chellen
[email protected]I would recommend adding some chopped nuts or seeds to this salad for extra crunch.
Sirajna Nepali
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kasahun Mulugeta
[email protected]The dressing is a bit too sweet for my taste, but overall this is a good salad.
Salman Opredai
[email protected]I love the addition of apples to this salad. They add a nice sweetness and crunch.
Gamer Lucifer
[email protected]This salad is a great way to use up leftover sausage. It's also a great make-ahead dish, so it's perfect for busy weeknights.
sabuddin uddin
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The flavors are well-balanced and the dressing is light and refreshing.
philisani jali
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever sausage I have on hand.
Nabin Ahmed
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the sausage and cabbage are a great combination.
Andrea Hall
[email protected]This wurst salad was a hit at my last potluck! Everyone loved the unique flavor combination of the sausage, cabbage, and apples.