WORLD'S GREATEST GRAPE LEAVES (ARMENIAN)
This recipe has been passed down for generations direct from Armenia. This is easy to prepare and all ingredients can be found at any major grocery store.
Provided by MastahX
Categories Appetizers and Snacks Meat and Poultry
Time 2h11m
Yield 8
Number Of Ingredients 11
Steps:
- Place rice in a bowl with water to cover; soak for about 1 hour. Drain.
- Combine lamb, 1 can mushroom soup, 1 can tomatoes, red bell peppers, rice, onion, lemon juice, lime juice, garlic, salt, and pepper in a bowl. Mix the filling together with clean hands.
- Line the bottom of a 4-quart pot with a single layer of grape leaves.
- Place the remaining grape leaves on a flat work surface with smooth side down (ribs of leaves up). Place a rounded tablespoon of filling in the center of each grape leaf. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder. Pack stuffed grape leaves tightly in the pot. Pour the remaining 2 cans mushroom soup, 1 can tomatoes, and any remaining filling mixture on top. Cover with a small plate to hold the leaves together.
- Cook, covered, on low, until rice is tender and lamb is no longer pink, about 1 hour. Remove from heat; let stand for 20 minutes.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 41.9 g, Cholesterol 38 mg, Fat 15.5 g, Fiber 2.6 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 1827.3 mg, Sugar 8.1 g
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David Stephens
[email protected]These grape leaves are the perfect way to impress your guests. They are flavorful, easy to make, and always a crowd-pleaser.
Marlene Rojas
[email protected]These grape leaves are so delicious and easy to make. I will definitely be making them again and again.
sky plazzz
[email protected]I love the combination of the savory filling and the sweet grape leaves. These grape leaves are the perfect way to satisfy your cravings for something both sweet and savory.
Kittykatelyn Romilly
[email protected]These grape leaves are so easy to make and they are so versatile. You can serve them as an appetizer, a side dish, or even a main course.
Saif Arman
[email protected]I made these grape leaves in my Instant Pot and they turned out great. They were cooked perfectly and the filling was so flavorful.
Shauna Haney
[email protected]I love the addition of the lemon juice to the filling. It gives the grape leaves a nice bright flavor.
hana ismael
[email protected]These grape leaves are the perfect way to use up leftover rice. They are also a great way to get your kids to eat their vegetables.
Hari Sapkota
[email protected]I've never been a big fan of grape leaves, but this recipe changed my mind. These grape leaves are so delicious and easy to make.
Don walas Octamar
[email protected]These grape leaves are so flavorful and satisfying. I love the combination of the savory filling and the sweet grape leaves.
Sonia Carroll
[email protected]I've made these grape leaves several times and I always get compliments on them. They are a great way to impress your guests.
Nkgomotseng Kgoadi
[email protected]These grape leaves are so versatile. You can serve them hot or cold, as an appetizer or a main course. They are also great for meal prep.
A1 Binodon media
[email protected]I made these grape leaves with ground beef instead of lamb and they were still delicious. I also added some chopped carrots and celery to the filling.
giannis tsigas
[email protected]I love the addition of the pine nuts to the filling. It gives the grape leaves a nice nutty flavor.
Desirae Stormer
[email protected]These grape leaves are the perfect appetizer or side dish. They are flavorful, easy to make, and always a crowd-pleaser.
Remas Remoo
[email protected]I've never made grape leaves before, but this recipe made it so easy. They turned out perfect and I will definitely be making them again.
Johnson Kwame Appiah
[email protected]These grape leaves are so easy to make and they are so delicious. I love the combination of the savory filling and the sweet grape leaves.
ABC
[email protected]I made these grape leaves for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Pakistani videos
[email protected]I've made this recipe several times and it always turns out great. The key is to use fresh grape leaves and to cook them until they are tender but not mushy.
Betsabe Romero
[email protected]This is the best grape leaves recipe I've ever tried! The filling is so flavorful and the leaves are cooked to perfection. I will definitely be making this again.