A very yummy and healthy meal that tastes like it should be bad for you. I use hot chili seasoning. Enjoy.
Provided by John Chandler
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
- Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
- Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 43.4 g, Cholesterol 60.4 mg, Fat 9.2 g, Fiber 10.8 g, Protein 26.2 g, SaturatedFat 2 g, Sodium 1469.6 mg, Sugar 6.5 g
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Xolane Sediela
[email protected]I wasn't a fan of this chili. I found it to be too bland and the turkey was dry. I won't be making this again.
Guram Gudashvili
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Naveed Khan
[email protected]This chili was easy to make and turned out great! I used ground chicken instead of turkey and it was still delicious. I'll definitely be making this again.
Adrish Hayat
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night. I'll definitely be making this again.
Md Sujad
[email protected]This is the best turkey chili I've ever had! The flavors are amazing and the turkey is so tender. I'll definitely be making this again and again.
Abbey javaz
[email protected]This chili was delicious! I loved the combination of spices and the tender turkey. I will definitely be making this again.
Chris pascal
[email protected]I was a bit skeptical about using pumpkin puree in chili, but I was pleasantly surprised. It added a subtle sweetness and richness to the flavor. I'll definitely be making this again.
Mzwandile Ntandoyenkosi
[email protected]This was my first time making turkey chili and it was surprisingly easy. The recipe was clear and concise, and the chili turned out great. I'll definitely be making this again.
Md Abrar Shak
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The addition of the pumpkin puree gives it a unique and delicious flavor. I also like that it's a healthier alternative to traditional chili recipes.
Ri Di
[email protected]This chili was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the turkey was tender and juicy. I'll definitely be making this again.