WORLD'S BEST PUMPKIN PIE
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Provided by MRSLIZBIZ
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 55.4 g, Cholesterol 49.5 mg, Fat 9.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 354.9 mg, Sugar 42 g
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Ibrahim Barrie
[email protected]This is my go-to pumpkin pie recipe. It's simple to make and always turns out delicious.
Humaun Rashid Arafat
[email protected]I've made this pie several times and it's always a crowd-pleaser. The spices are perfectly balanced and the crust is always flaky.
Tsundzukani Sinhle Vukela
[email protected]This pumpkin pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I don't have to worry about peeling and cutting fresh pumpkins.
Chanel Fairlie
[email protected]I made this pie for my family and they loved it! The crust was especially good.
Alphah rl
[email protected]This is the best pumpkin pie recipe I've found. The crust is flaky and the filling is perfectly spiced.
Igwe Toochukwu Bidemi
[email protected]I love this pumpkin pie! The filling is creamy and smooth, and the crust is perfectly flaky.
Frank Owusu
[email protected]This is my go-to pumpkin pie recipe. It's simple to make and always turns out delicious.
Jaitun Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The spices are perfectly balanced and the crust is always flaky.
Robert Bryan
[email protected]This pumpkin pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I don't have to worry about peeling and cutting fresh pumpkins.
Hiader Ali
[email protected]I made this pie for my family and they loved it! The crust was especially good.
Adrianne Thomas
[email protected]This is the best pumpkin pie recipe I've found. The crust is flaky and the filling is perfectly spiced.
pigeon Gallery
[email protected]I love this pumpkin pie! The filling is creamy and smooth, and the crust is perfectly flaky.
Babu khan Baloch
[email protected]This is my go-to pumpkin pie recipe. It's simple to make and always turns out delicious.
Natasha Mukweza
[email protected]I've made this pie several times and it's always a crowd-pleaser. The spices are perfectly balanced and the crust is always flaky.
Aron green
[email protected]This pumpkin pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I don't have to worry about peeling and cutting fresh pumpkins.
Khemraj Magar
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was especially good.
Benjamin Lane
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.