WORLD'S BEST GF, DAIRY-FREE GERMAN PANCAKES
This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper.
Provided by She-Ra
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a 9x13 pan, melt oil in oven.
- In a medium bowl mix milk, flour, salt and eggs.
- When oven is at 400°F, take out pan and pour in mixture.
- Cook for 20-25 minutes or until fluffy.
- Serve with desired toppings. We like syrup.
Nutrition Facts : Calories 149.8, Fat 13.8, SaturatedFat 9.4, Cholesterol 186, Sodium 167.9, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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Tareen Harnai
[email protected]These pancakes were perfect! I'll definitely be making them again.
ABDUL WAHAB QURAISHI
[email protected]These pancakes were a bit too oily for my taste. I think I'll use less butter next time.
Kwanele Myeki
[email protected]I'm not usually a pancake person, but these were really good. I loved the crispy edges.
Betty Elaine Wagoner
[email protected]These pancakes were delicious! I served them with fresh fruit and whipped cream, and they were a real treat.
lico saenz
[email protected]These pancakes were a bit too thick for my taste. I think I'll thin the batter out a bit next time.
Natnael nati
[email protected]I love the fluffy texture of these pancakes. They're so light and airy.
Ruqayya Tariq
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Patricia Matthews
[email protected]I'm not sure what I did wrong, but my pancakes turned out rubbery. Maybe I didn't cook them long enough?
Mahad Mahad
[email protected]These pancakes were easy to make and tasted great. I liked that I could use ingredients I already had on hand.
Larry Henry
[email protected]Perfect pancakes! I've been looking for a good GF and dairy-free pancake recipe for ages. These are definitely the best I've tried.
Ebube Chinedu
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
Wani rayan
[email protected]I love that these pancakes are GF and dairy-free. They're a great option for people with allergies or dietary restrictions.
Kelly Owen
[email protected]Delicious! I've made these pancakes several times now and they're always a hit. My kids love them too.
Md Fatema
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
shine daixxy
[email protected]Easy to make and turned out great! I served them with fresh berries and maple syrup, and they were a hit with my family.
Qamar Iqbal
[email protected]I'm not usually a fan of German pancakes, but these were surprisingly good. The GF and dairy-free ingredients didn't compromise the flavor at all. Will definitely make again!
Angela Huntley
[email protected]These German pancakes were an absolute delight! The texture was fluffy and light, and the flavor was perfectly balanced. I loved the hint of cinnamon and nutmeg.