WORLD'S BEST CHEESE CAKE (CHEESECAKE)
My dad makes the best cheese cake in the world! This is his recipe and it uses cream cheese, whipping cream and sour cream!
Provided by WI Cheesehead
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Dry mix graham cracker crumbs and cinnamon and mix in melted butter, until uniform and all crumbs are wetted out.
- Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
- Mix cream cheese in a large bowl with an electric mixer until soft and workable.
- Add eggs, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
- Add whipping cream slowly with mixing to avoid lumping.
- Pour batter into prepared crust, and bake for 45 minutes.
- Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
- Bake for 15 more minutes.
- Cake is done when toothpick inserted in center comes out clean.
- Top with fruit pie filling if desired.
Nutrition Facts : Calories 527.6, Fat 41.2, SaturatedFat 23.4, Cholesterol 156.2, Sodium 289.2, Carbohydrate 35.1, Fiber 1, Sugar 23.9, Protein 6.5
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Supriya Bhattarai
[email protected]This cheesecake is amazing! I love the creamy texture and the rich flavor. It's the perfect dessert for any occasion.
Mokete Dj Skulboy Sehloho
[email protected]I was disappointed with this cheesecake. It was dry and crumbly, and the flavor was bland. I won't be making it again.
D Corrales
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Emily Chavez
[email protected]This cheesecake is to die for! It's so creamy and smooth, and the flavor is out of this world. I highly recommend it.
Muhammad erasad Salmani email ID456
[email protected]OMG! This cheesecake is heavenly! It's the perfect combination of creamy and tangy. I love the graham cracker crust too.
Lilith Darkfyre
[email protected]I was disappointed with this cheesecake. It was too dense and the flavor was bland. I won't be making it again.
Sk Nabil hossain Shakil
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I think I'll try making it with a lower-fat cream cheese next time.
Dhiaa Zeghoud
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my guests.
Alaa Mohamed
[email protected]This cheesecake is amazing! I love the creamy texture and the rich flavor. It's the perfect dessert for any occasion.
jaheem89t1 Piggy
[email protected]I was disappointed with this cheesecake. It was dry and crumbly, and the flavor was bland. I won't be making it again.
Mozamal Nazar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Geraldo Resto
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and always turns out perfect. I love that it doesn't require any special ingredients or equipment.
Rashi Lakmini
[email protected]This cheesecake is truly the world's best! It's creamy, smooth, and has the perfect balance of sweetness and tang. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.