Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is a factor, buy pre-chopped squash that you can find in most grocery stores. -Nicole Hopping, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place squash on a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Cool slightly., Place cream and squash in a food processor; cover and process until pureed. Spoon 1 tablespoon mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with egg; top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air pockets. Repeat with remaining wrappers and filling., In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. Remove with a slotted spoon; keep warm., Meanwhile, place butter and marinara sauce in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Stir in walnuts. Serve with ravioli; sprinkle with sage.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 919mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junior Bradley
[email protected]These ravioli were a bit too oily for my taste. The filling was good, but the wonton wrappers were a bit soggy. I think I would try a different recipe next time.
Tim Morton
[email protected]I'm not a big fan of walnuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were very tasty and the walnut filling added a nice crunch. I would definitely make these again.
Juan Colon
[email protected]These ravioli are a great way to use up leftover wonton wrappers. The filling is flavorful and the wonton wrappers are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Sefa Daniel
[email protected]I had some leftover wonton wrappers and I wasn't sure what to do with them. I found this recipe and decided to give it a try. The ravioli were easy to make and they turned out great! The filling was flavorful and the wonton wrappers were cooked perfe
Kojirion Fox
[email protected]These ravioli were delicious! I made them for a party and they were a big hit. The wonton wrappers were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Justin Hayes
[email protected]I'm not a big fan of ravioli, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were very tasty and the walnut filling added a nice crunch. I would definitely make these again.
Zakir FF
[email protected]I made these ravioli for my family and they were a big hit! The filling was flavorful and the wonton wrappers were cooked perfectly. I would definitely make these again.
maya khalid
[email protected]These ravioli were a bit too oily for my taste. The filling was good, but the wonton wrappers were a bit soggy. I think I would try a different recipe next time.
Shonjib Sing
[email protected]I love wontons and I love walnuts, so I knew I would love these ravioli. I was right! The ravioli were delicious and the filling was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Augustine Andoh
[email protected]I had some leftover wonton wrappers and I wasn't sure what to do with them. I found this recipe and decided to give it a try. The ravioli were easy to make and they turned out great! The filling was flavorful and the wonton wrappers were cooked perfe
Erodner Polinis
[email protected]These ravioli were delicious! I made them for a party and they were a big hit. The wonton wrappers were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Tamim Tamim
[email protected]I'm not a big fan of wontons, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were very tasty and the walnut filling added a nice crunch. I would definitely make these again.
mdabir hasan
[email protected]These ravioli were a hit with my family! The filling was flavorful and the wonton wrappers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
ahmed saeed
[email protected]I love wontons and walnuts, so I was excited to try this recipe. The ravioli turned out great! The wonton wrappers were cooked perfectly and the filling was delicious. I especially liked the crunch of the walnuts. I will definitely be making this aga