WONTON WALNUT RAVIOLI

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Wonton Walnut Ravioli image

Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is a factor, buy pre-chopped squash that you can find in most grocery stores. -Nicole Hopping, San Francisco, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

3-1/2 cups cubed peeled butternut squash
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup half-and-half cream
40 wonton wrappers
1 large egg, lightly beaten
1/2 cup butter, melted
6 tablespoons marinara sauce
1/3 cup finely chopped walnuts
2 teaspoons minced fresh sage

Steps:

  • Place squash on a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Cool slightly., Place cream and squash in a food processor; cover and process until pureed. Spoon 1 tablespoon mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with egg; top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air pockets. Repeat with remaining wrappers and filling., In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. Remove with a slotted spoon; keep warm., Meanwhile, place butter and marinara sauce in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Stir in walnuts. Serve with ravioli; sprinkle with sage.

Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 919mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.

Junior Bradley
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These ravioli were a bit too oily for my taste. The filling was good, but the wonton wrappers were a bit soggy. I think I would try a different recipe next time.


Tim Morton
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I'm not a big fan of walnuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were very tasty and the walnut filling added a nice crunch. I would definitely make these again.


Juan Colon
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These ravioli are a great way to use up leftover wonton wrappers. The filling is flavorful and the wonton wrappers are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.


Sefa Daniel
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I had some leftover wonton wrappers and I wasn't sure what to do with them. I found this recipe and decided to give it a try. The ravioli were easy to make and they turned out great! The filling was flavorful and the wonton wrappers were cooked perfe


Kojirion Fox
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These ravioli were delicious! I made them for a party and they were a big hit. The wonton wrappers were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.


Justin Hayes
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I'm not a big fan of ravioli, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were very tasty and the walnut filling added a nice crunch. I would definitely make these again.


Zakir FF
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I made these ravioli for my family and they were a big hit! The filling was flavorful and the wonton wrappers were cooked perfectly. I would definitely make these again.


maya khalid
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These ravioli were a bit too oily for my taste. The filling was good, but the wonton wrappers were a bit soggy. I think I would try a different recipe next time.


Shonjib Sing
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I love wontons and I love walnuts, so I knew I would love these ravioli. I was right! The ravioli were delicious and the filling was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.


Augustine Andoh
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I had some leftover wonton wrappers and I wasn't sure what to do with them. I found this recipe and decided to give it a try. The ravioli were easy to make and they turned out great! The filling was flavorful and the wonton wrappers were cooked perfe


Erodner Polinis
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These ravioli were delicious! I made them for a party and they were a big hit. The wonton wrappers were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.


Tamim Tamim
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I'm not a big fan of wontons, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were very tasty and the walnut filling added a nice crunch. I would definitely make these again.


mdabir hasan
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These ravioli were a hit with my family! The filling was flavorful and the wonton wrappers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


ahmed saeed
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I love wontons and walnuts, so I was excited to try this recipe. The ravioli turned out great! The wonton wrappers were cooked perfectly and the filling was delicious. I especially liked the crunch of the walnuts. I will definitely be making this aga