WONTON NOODLE SOUP
A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses.
Provided by CRAIG
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place shrimp in a food processor and pulse a few times to coarsely chop. Combine celery, 1 tablespoon green onion, egg white, sesame oil, salt and 1 teaspoon cornstarch with shrimp and pulse a few more times to make a chunky paste. Transfer mixture to a bowl and stir briskly until it becomes elastic.
- Lay the wonton wrappers on a flat surface and place a scant teaspoon of shrimp mixture in the center of each wrapper. Combine remaining 1 teaspoon cornstarch with 2 tablespoons water to form a paste. One at a time, brush some cornstarch paste around the edge of a wonton wrapper and fold the wrapper in half to make a semicircle, pressing edges together to seal. Then, holding the wonton with the curved edge facing away from you, bring the tips of the straight edge together and seal with more cornstarch paste. Repeat with remaining wontons.
- Bring a large pot of water to a boil and cook the noodles in boiling water until al dente, 8 to 10 minutes. Drain and divide between 4 serving bowls.
- Meanwhile, bring the chicken broth to a simmer over medium-low heat.
- Bring another large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them one minute longer. Remove with a slotted spoon as they finish cooking and divide them among the 4 bowls.
- Pour hot chicken broth over wontons and noodles in bowls and garnish with the remaining chopped green onions to serve.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 116.5 g, Cholesterol 91.5 mg, Fat 4.9 g, Fiber 16.3 g, Protein 28.2 g, SaturatedFat 0.5 g, Sodium 1362.6 mg, Sugar 0.8 g
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Richard May
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Randy Dove
[email protected]I'm not a big fan of wonton noodle soup, but this recipe changed my mind. It's so flavorful and satisfying.
Valentina Flores
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the wontons and the noodles.
Ramin Aubi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a classic dish without all the fuss.
Rockie Burden
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit.
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[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover chicken or pork.
Joshua Bwalo Sakala
[email protected]This soup is the perfect way to warm up on a cold day. It's also very affordable to make.
Abdullah Anwar
[email protected]I'm so glad I found this recipe. It's now my go-to wonton noodle soup recipe.
news & fuse 111
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
1man army
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
MR APUN MR APUN
[email protected]This is the best wonton noodle soup I've ever had. The broth is rich and flavorful, and the wontons are perfectly cooked.
Asa Pupuma
[email protected]I was a bit skeptical at first, but this soup really surprised me. It's so flavorful and satisfying.
Nigibi Ndlovu
[email protected]This soup is so easy to make and it's absolutely delicious. I've already shared the recipe with all my friends.
Louis Mwebe
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it.
Valerie Bookless
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I highly recommend it.
Amanul Hoque
[email protected]I love this recipe! It's so easy to follow and the end result is always delicious.
Munna Hosan
[email protected]This wonton noodle soup was a hit with my family! The broth was flavorful and the wontons were tender and juicy. I will definitely be making this again.