WONTON CRISPS
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
Provided by Teresa Jacobson
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
- 2. Combine olive oil, water and soy sauce.
- 3. Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.
- 4. Bake @ 400 degrees for 5 minutes or until light brown and crisp.
- 5. *** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp. *** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.
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Mohamad Rasidh
[email protected]These wonton crisps are a delicious and easy way to add some crunch to your meals.
Rouf Khun
[email protected]I love the crispy texture of these wonton crisps.
Lindokuhle Khathi
[email protected]These wonton crisps are so good, I could eat them every day.
MD bubal Islam
[email protected]I've made these wonton crisps several times and they're always a hit.
precious preshelar
[email protected]These wonton crisps are the perfect party appetizer. They're easy to make and everyone loves them.
Eunice Wisdom
[email protected]I wasn't sure how these would turn out, but they were surprisingly delicious.
skilar
[email protected]These are a great way to use up leftover wontons.
Dhiraj khatri Dhirajkhatri
[email protected]I love how versatile these wonton crisps are. I've used them as a topping for salads, soups, and even tacos.
Renee Raby Wylie
[email protected]These wonton crisps are so addictive! I can't stop eating them.
Akramul Hoqe
[email protected]Not bad for a first try!
jilu akter
[email protected]I made these wonton crisps for my family and they were a huge success! They were crispy and delicious.
Sahad Wali
[email protected]These wonton crisps were a huge hit at my party! They were so easy to make and everyone loved them.