WONDERFUL WHIPPED CREAM FROSTING (WITH FLAVOR OPTIONS)
I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!
Provided by lizzypoo222
Categories Dessert
Time 15m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Chill large bowl and beaters in freezer for at least 30 minutes before use.
- Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
- NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).
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Berthesha Beli
[email protected]This frosting is the worst. It's too sweet, too grainy, and too expensive.
Khanyisile Masango
[email protected]I've tried this frosting before and it was delicious, but this time it was just okay.
Rimes Hochlef
[email protected]This frosting is too expensive for what it is.
Jacob Vanegas
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy.
Lexi Villalpando
[email protected]This frosting is a bit sweet for my taste, but it's still delicious.
Agustin Rodriguez
[email protected]I love how versatile this frosting is. I've used it to frost cakes, cupcakes, and even cookies.
Maham Meo
[email protected]This frosting is the perfect consistency. It's not too thick or too thin.
Amrit Karki
[email protected]I've never made whipped cream frosting before, but this recipe made it so easy. I'll definitely be making it again.
Juliana Cecilia Van Der Merwe
[email protected]This frosting is a bit pricey, but it's worth every penny.
Amanda Collins
[email protected]I love that this frosting can be flavored with different extracts. I've tried vanilla, chocolate, and even peppermint. They're all delicious.
Ndivhudzannyi Muligwa
[email protected]This frosting is perfect for any occasion. I've used it for birthdays, holidays, and even just everyday desserts.
Itz Nature
[email protected]I'm not a huge fan of frosting, but this one is an exception. It's so light and airy that it doesn't weigh you down.
Tendai Chigiji
[email protected]This frosting is so easy to make. I was able to whip it up in just a few minutes.
NotYour Name
[email protected]I love that this frosting is made with real cream. It gives it a rich, creamy flavor that you just can't get from other frostings.
Vailala Fekitoa
[email protected]This frosting is a game-changer! It's so delicious and versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Chanda Bari
[email protected]I've tried many whipped cream frostings, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Santiago Martinez
[email protected]This frosting is amazing! It's so light and fluffy, and it has just the right amount of sweetness. I used it to frost a chocolate cake, and it was the perfect finishing touch.