WONDERFUL PARMESAN ZUCCHINI STRIPS
Make and share this Wonderful Parmesan Zucchini Strips recipe from Food.com.
Provided by Dine Dish
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- In a bowl, combine bread crumbs and cheese topping.
- Dip zucchini strips into egg, then into crumb mixture.
- Place on baking sheet coated with nonstick cooking spray.
- Bake at 450 degrees for 20-25 minutes or until golden brown and tender.
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Manish Deo
[email protected]Yum!
1122 Kashan khann2#
[email protected]These zucchini strips were delicious! I loved the crispy coating and the cheesy flavor. I will definitely be making these again.
Kossy Stephanie
[email protected]I was looking for a healthy way to cook zucchini and these strips fit the bill. They were crispy and flavorful, and the Parmesan cheese added a nice touch. I'll definitely be making these again.
Aashiq Bedford
[email protected]These zucchini strips were a nice change from the usual fried zucchini. They were crispy and flavorful, and the Parmesan cheese added a nice touch. I'll definitely be making these again.
Kaimul Islam
[email protected]I'm not a huge zucchini fan, but these strips were really good. The Parmesan cheese and bread crumbs gave them a nice flavor and texture. I would definitely make these again.
Divyashwori Joshi
[email protected]These zucchini strips were a great way to use up some extra zucchini. They were easy to make and turned out crispy and delicious. I served them with a side of ranch dressing and they were a hit!
Usman Ulhuq
[email protected]Yum! These zucchini strips were so good. I loved the crispy Parmesan crust. I will definitely be making these again.
Joyce Nakawooya
[email protected]These zucchini strips are amazing! The Parmesan cheese gives them a really nice flavor and they're so crispy. I'll definitely be making these again.
Yashoda Phuyal
[email protected]I love this recipe! It's so easy to make and the zucchini strips are always crispy and delicious. I've also tried it with other vegetables, like eggplant and squash, and it works just as well.
Suze Thermidore
[email protected]These zucchini strips were a hit! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I served them with a side of marinara sauce and they were perfect.