WONDERFUL FRIED FISH TACOS
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Provided by Christine
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry. Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
- Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
Nutrition Facts : Calories 471.6 calories, Carbohydrate 37.5 g, Cholesterol 33 mg, Fat 28.3 g, Fiber 4.8 g, Protein 17 g, SaturatedFat 4.1 g, Sodium 353.1 mg, Sugar 2.2 g
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Nishan Khadka
[email protected]These tacos were so good! The fish was perfectly cooked and the slaw was delicious. I will definitely be making these again.
Ismail Mia
[email protected]I've made these tacos several times now and they are always a favorite. I love the combination of the crispy fish, the creamy slaw, and the tangy sauce.
Oscar Mthethwa
[email protected]These tacos were easy to make and so delicious. I used tilapia and it turned out great. The slaw was also really good.
What Reyes
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. The fish was so moist and flavorful, and the slaw was the perfect complement.
Ephasia Pila
[email protected]These tacos were so good! The fish was perfectly cooked and the slaw was delicious. I will definitely be making these again.
Axmad
[email protected]I've made these tacos several times now and they are always a favorite. I love the combination of the crispy fish, the creamy slaw, and the tangy sauce.
Tahmina Tanu
[email protected]These tacos were easy to make and so delicious. I used tilapia and it turned out great. The slaw was also really good.
Madaki Muazu
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. The fish was so moist and flavorful, and the slaw was the perfect complement.
Nnabuugo Caleb
[email protected]These tacos were so good! The fish was perfectly cooked and the slaw was delicious. I will definitely be making these again.
Sony Borman
[email protected]I've made these tacos several times now and they are always a favorite. I love the combination of the crispy fish, the creamy slaw, and the tangy sauce.
Michael Bush
[email protected]These tacos were easy to make and so delicious. I used tilapia and it turned out great. The slaw was also really good.
Shah Badeen
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The fish was so moist and flavorful, and the slaw was the perfect complement.
hazem amin
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.