WOLFGANG PUCK'S PIZZAS WITH SMOKED SALMON AND CAVIAR
Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck's kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
Provided by Molly O'Neill
Categories dinner, pizza and calzones, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees and put a pizza stone inside. Knead 2 teaspoons of the minced chives into the pizza dough. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel or board. (Work in batches.) Brush the centers of the circles with olive oil to within 1 inch of the edges.
- Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown. Transfer to serving plates and spread with the sour cream or creme frache. Arrange the salmon slices over the top. Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center. Sprinkle the salmon with the remaining chives and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 785 milligrams, Sugar 1 gram
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Toyota
[email protected]These pizzas are a must-try for any pizza lover. They're sure to become a new favorite.
Rick Rhone
[email protected]Overall, I highly recommend these pizzas. They're delicious, unique, and perfect for a special occasion.
Clayton Garrett
[email protected]These pizzas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Aashika Basnet
[email protected]I love the way the smoked salmon and caviar complement each other on these pizzas. It's a perfect combination of flavors.
Bdb Bdh
[email protected]These pizzas are a bit expensive, but they're worth it for a special occasion. They're so delicious and unique.
L C
[email protected]I've made these pizzas several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Prienc Hammad
[email protected]These pizzas are perfect for a party or a special occasion. They're sure to impress your guests.
Md Shakil
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed these pizzas. The caviar added a nice touch of luxury.
rahma bChn
[email protected]These pizzas are a must-try for any seafood lover. The combination of smoked salmon and caviar is divine.
Nkosenhle Ndwandwe
[email protected]Overall, I thought these pizzas were very good. They're a bit pricey, but they're worth it for a special occasion.
Fiazan Khan
[email protected]I would definitely make these pizzas again, but I would make a few changes to the recipe.
rayyan playz GAMING
[email protected]The pizzas were a bit soggy in the middle, but the flavor was still good.
MD SHORI FUL Mia
[email protected]The pizzas were a little too salty for my taste, but overall they were still very good.
Mehmood Aakash
[email protected]I made these pizzas for my family and they all loved them. Even my picky kids ate them up!
CrazyDuDEmAN24
[email protected]These pizzas are a bit time-consuming to make, but they're definitely worth the effort.
MrHillBill 2766
[email protected]I love the combination of smoked salmon and caviar on a pizza. It's so unique and flavorful.
Samiullah
[email protected]I followed the recipe exactly and the pizzas turned out perfectly. They were crispy on the outside and chewy on the inside, with just the right amount of toppings.
TaKeira Pratt
[email protected]The smoked salmon and caviar pizzas are a bit pricey, but they're worth it for a special occasion.
Tommy howell
[email protected]I made these pizzas for a party last weekend and they were a huge hit! Everyone loved the unique flavor combination.
Cole Desjarlais
[email protected]Wolfgang Puck's pizzas with smoked salmon and caviar are a luxurious and delicious treat. The combination of flavors and textures is perfect, and the pizzas are sure to impress your guests.