WITLOF WITH HAM
This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.
Provided by Adrian Van Der Zyde
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
- Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
- Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
- Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 17.3 g, Cholesterol 48.8 mg, Fat 16.2 g, Fiber 15.9 g, Protein 19 g, SaturatedFat 8.2 g, Sodium 498.1 mg, Sugar 1.4 g
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Parbati Tandukar
[email protected]I would not recommend this recipe to anyone.
ella coj
[email protected]This recipe was a disaster! The witlof was burnt and the ham was raw. The sauce was also very watery.
sharmin rima
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The witlof was a bit tough and the ham was a bit overcooked. The sauce was also a bit too salty.
Katlego Rano
[email protected]This dish was a bit bland for my taste. The witlof was cooked well, but the ham was a bit dry. The sauce was also a bit too thin.
Rajnish Shrma
[email protected]I love this recipe! The witlof is always cooked perfectly and the ham is always tender and juicy. The sauce is also very flavorful.
Reyhma Winrass
[email protected]This recipe was easy to follow and the dish turned out great! The witlof was tender and the ham was juicy. The sauce was also very flavorful.
Stephy Oliver
[email protected]I had never tried witlof before, but I'm so glad I did! It was a great addition to this dish. The ham was also very flavorful and the sauce was creamy and delicious.
Valeria Herrera
[email protected]This dish was a bit too rich for my taste, but it was still good. The witlof was cooked well and the ham was flavorful. The sauce was a bit too heavy for me, but I think others might enjoy it.
Michael Prosper
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The witlof was surprisingly delicious and the ham was cooked perfectly. The sauce was also very flavorful.
Dion Smith
[email protected]This dish was easy to make and very flavorful. The witlof was a nice change from the usual vegetables I cook. I will definitely be making this again.
Indi Spens
[email protected]I made this recipe last night and it was a hit! My family loved it. The witlof was tender and the ham was cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Bukola Bolade
[email protected]This dish was absolutely delicious! The witlof was perfectly cooked and the ham was flavorful and juicy. The sauce was rich and creamy, and it all came together perfectly. I will definitely be making this again!