WISCONSIN POTATO SALAD
Growing my own veggies in the summer, I always had leftovers. It forced me to try new things in old recipes. This is a "Wisconsin" recipe because we love our quality cheese, and when added to this recipe it's always a hit! Play around with the amount of mayo and mustard (more if you want creamier potato salad, less if you prefer...
Provided by Jodie Marzett
Categories Potato Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. peel and wash potatoes. Cut into large chunks and boil until soft. Drain water and set aside to cool.
- 2. While potatoes are cooling, cut up celery, cucumbers, onion, radishes and cheese, and place on top of potatoes in large bowl
- 3. Halve the boiled eggs, removing yolks and placing in small dish. Add mustard, mayonnaise, salt, pepper and Lawry's Season All to eggs and whip until smooth.
- 4. Place mayo/egg mixture on top of veggies and mix together. Chill for at least an hour to allow the flavors to blend before serving. Enjoy!
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Evelyn Sinclair
[email protected]I'm not a huge fan of potato salad, but this recipe is really good. The dressing is light and flavorful, and the potatoes are cooked perfectly. I would definitely recommend this recipe.
Nelly Bea
[email protected]This potato salad is so good! The dressing is creamy and tangy, and the potatoes are perfectly cooked. I love the addition of bacon and hard-boiled eggs. It's the perfect side dish for any summer gathering.
Noobgod 2020
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of mayonnaise-based potato salads. But I was pleasantly surprised! This potato salad is light and fluffy, with just the right amount of dressing. I will definitely be making this again
MD Sakib Hasan Munna
[email protected]This potato salad is a must-try for any potato salad lover. It's creamy, flavorful, and has the perfect amount of crunch. I highly recommend it!
Jenny Smedley
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect balance of creamy and tangy. I love that I can make it ahead of time and it still tastes great.
Samuel Metohu
[email protected]This is a great recipe for a classic potato salad. It's easy to make and always a crowd-pleaser. I like to add a little extra mustard and dill to give it a bit of a kick.
subscriber
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
Zain Bhai
[email protected]This potato salad is so creamy and delicious. I love the addition of dill and celery seeds. It's the perfect side dish for any summer gathering.
Adham Muhammad
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a new favorite.
Porfirio Martinez
[email protected]This is the best potato salad I've ever had! The dressing is creamy and tangy, and the potatoes are perfectly cooked. I will definitely be making this again.
jaan agha
[email protected]I've been making this potato salad for years and it's always a hit. It's so easy to make and always disappears quickly. I love the addition of bacon and hard-boiled eggs.
Ahmed Junaid
[email protected]This Wisconsin potato salad recipe is a keeper! It's so creamy and flavorful, with just the right amount of crunch from the celery and onion. I followed the recipe exactly and it turned out perfectly. My family loved it!