WISCONSIN CHEDDAR CHEESE SOUP W/ CHEDDAR CHEESE BALLS (AKA: SCOOBY SNACKS)
Steps:
- Soup Method: In a steam kettle, sweat mirepoix in butter until tender, add garlic to aroma, add flour and cook for 10 minutes. Add stock 1/3 at a time until smooth, simmer for 30 minutes. Add cheese. Combine beer, mustard, Worcestershire, tobasco to the soup. Add cream and puree with blender. Slice chives and garnish with cheese balls. Cheese Ball Method: Mix flour and cheddar to a firm paste. Whip egg whites until stiff. Fold the whites into the cheese mixture. Place cracker crumbs onto 1/2 sheet pan and mold the cheese mixture into small spoon size balls. Roll in crumbs and refrigerate to set. Using swimming method, deep fry until golden brown. Serve warm with soup.
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Rana Jaber
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ansab Javed
[email protected]I love the idea of this soup, but I think the cheese balls are a bit too much. I would prefer it without them.
Mayra Salvador
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more spices.
Patty Spangler
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I think I may have added too much milk.
Victor AD
[email protected]I found this soup to be too cheesy for my taste. I think I would have preferred it with less cheese.
Ravi Shah
[email protected]I'm not sure what went wrong, but my soup turned out grainy. I think I may have overcooked it.
Nadeem Ur rahman
[email protected]This soup is so cheesy and delicious. The cheese balls are the perfect addition and make it extra special.
Grace Florence
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Dj C nation
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese flavor is just what I need to warm me up.
KK TV
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
Proshen Jit
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and didn't take too long.
Araceli Romo
[email protected]This soup was a hit with my family! Everyone loved the cheesy flavor and the cheese balls were a big hit with the kids.
Surafel Bezuayehu
[email protected]I'm not a huge fan of cheese, but this soup was surprisingly good. The cheese flavor was rich and creamy, but not overpowering. And the cheese balls were a fun and tasty addition.
Jamel Dickerson
[email protected]This soup is the ultimate comfort food! It's so cheesy and flavorful, and the cheddar cheese balls are the perfect addition. I will definitely be making this again.