WISCONSIN BEER CHEESE SOUP
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Provided by shadow 19
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrots, onions, and celery in butter until tender.
- Stir in flour and chicken broth until thick and bubbly.
- Stir in cream and beer.
- Add cheese a little at a time.
- *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
- When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
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Hance Kisanga
[email protected]I can't wait to make this soup again soon.
Ariyaan Panwaar
[email protected]This soup is a must-try for any cheese lover.
Rada
[email protected]I've made this soup several times and it's always a hit.
paxton anvil
[email protected]This soup is perfect for a party or a potluck.
Abi Ra
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Iddi Mkaba
[email protected]This soup is so easy to make, even a beginner cook can make it.
dk dalu
[email protected]I love the cheesy flavor of this soup.
Messi Leo
[email protected]This soup is the perfect comfort food for a cold winter day.
Randi Long
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Ahsan Ghaffar
[email protected]This soup was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.