WISCONSIN BEER BATTER FOR FISH
In the early 1970's, I was head cook at a popular local supper club. This is how we made our beer batter.
Provided by Ackman
Categories Healthy
Time 16m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oil to 375° for fish -- 350° for other.**.
- Mix all ingredients together until very thin & smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
- Batter should be thin, but NOT runny -- adjust amounts accordingly.
- Fish should be thawed & patted dry.
- Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
- Dip into beer batter until completely coated.
- Place into hot oil,.BE CAREFUL so you don't burn yourself!
- Fry in small batches until golden brown, turning once -- fish should take about 5-7 minutes, depending on thickness -- onion rings should take about 3-5 minutes total -- cheese curds take only 1-+/- minute.
- Drain on paper towel.
- Serve with your favorite Tartar Sauce & ENJOY!
- *NOTE: When deep frying cheese curds, it's best to put them in the freezer for AT LEAST 2 hours before deep frying.
- **NOTE II: If using a deep fryer,."FOLLOW MGFr's DIRECTIONS". A fry pot with hot oil should be NO MORE than 1/3 full to prevent accidents!
Nutrition Facts : Calories 478, Fat 6.1, SaturatedFat 1.4, Cholesterol 158.8, Sodium 936, Carbohydrate 50.7, Fiber 1.8, Sugar 0.1, Protein 43.7
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Thant Zin
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked perfectly and the batter was flavorful. I would definitely make it again.
Jaleah
[email protected]I'm not sure what I did wrong, but the batter didn't turn out crispy at all. It was more like a pancake batter.
OFFICIAL MAHIN
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Parvez Ali Lashari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was absolutely delicious.
Shawn Weldin
[email protected]I had some trouble getting the batter to stick to the fish, but once I figured it out, the fish turned out great.
Muteeb Jutt
[email protected]The batter was a little too thick for my taste, but the flavor was still good.
draco malfoy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Milani Mcintosh
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The beer batter made the fish taste so good that I ate every bite.
Edwin Gatimu
[email protected]I made this recipe for a fish fry and it was a hit! Everyone loved the fish and the batter was the perfect combination of crispy and flavorful.
frederick ketu
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious batter that makes your fish taste like it came from a restaurant.
saz baray
[email protected]I've tried many beer batter recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Pop Can
[email protected]This beer batter was a game-changer! The fish was crispy on the outside and flaky on the inside, and the batter had a delicious flavor that paired perfectly with the fish.